The Art of the Fan

Sweets Course

The Art of the Fan TeaSweetness is served in miniature form this afternoon as you enjoy some White Chocolate, Blueberry and Pistachio Candies, Carrot-Zucchini Bars and Pineapple-Coconut Tartlets. And with this wide array of fresh flavors, you’re going to want to pour yourself a cup of Formosa Jade Oolong Tea.

China pictured includes Herend Blue Garland bread and butter plate, dessert plate, dinner plate, teacup, saucer, creamer, and sugar bowl from Herend, Mikasa Arctic Lights iced beverage glasses from Mikasa, Cutwork napkins and place mats from Bromberg’s, Lace fan from Victorian Trading Company, Wallace Antique Baroque gold-plated flatware from

From TeaTime, July/August 2015

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  1. Hi- I enjoy your magazine! Would it be possible to include some lactose/dairy free recipes some time? Some finger sandwiches and scones/cookies or other sweet treats would be great in lactose free recipes for those who have this allergy.
    Thank you!

  2. Lovely tables decorated with charm and good taste.
    continue to inspire the art of special touches on tables.

    cristabell R West

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