Blueberry-Basil Tartlets

Blueberry-Basil Tartlets

Blueberry-Basil Tartlets filled with juicy blueberries and fresh herbs

Blueberry-Basil Tartlets
Yield: 12
  • ¼ cup honey
  • 12 mini shortbread tartlets*
  • ¼ cup plain Greek yogurt
  • ⅓ cup fresh blueberries
  • Garnish: 12 small fresh basil leaves
  1. In a small microwave-proof bowl, heat honey in the microwave at low power until it is the consistency of syrup.
  2. Fill tartlet shells with plain yogurt. Using a small offset spatula, smooth tops.
  3. Toss blueberries in warm honey, and arrange 5 to 7 blueberries on top of yogurt layer in each tartlet shell.
  4. Garnish each tartlet with a small fresh basil leaf, if desired.
  5. Serve immediately.
*We used Clearbrook Farms Mini Bite-size Sweet Tart Shells.

Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, May/June 2016 today!

May/June 2016


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