Savories Course
Next, serve our delectable Smoked Salmon-Radish Crostini, Roasted Carrot & Tarragon Hummus Canapés, and Curried Chicken Salad Puffs with Simpson & Vail’s Blue Mist Black Tea.
Savories Course
Next, serve our delectable Smoked Salmon-Radish Crostini, Roasted Carrot & Tarragon Hummus Canapés, and Curried Chicken Salad Puffs with Simpson & Vail’s Blue Mist Black Tea.