Cashew Cookies

Cashews, oatmeal, and chocolate chips enliven these Cashew Cookies.

Cashew Cookies

2015-01-09 02:22:50

Yield: approximately 2 dozen • Preparation: 5 minutes • Bake: 10 minutes

Write a review

Save Recipe

Print

Ingredients

1. ¾ cup firmly packed light brown sugar
2. ½ cup unsalted butter, softened
3. 1 large egg
4. ½ teaspoon pure vanilla extract
5. 1½ cups all-purpose flour
6. ½ teaspoon baking soda
7. ¼ teaspoon baking powder
8. ¼ teaspoon coarse salt
9. ½ cup finely chopped cashews
10. 1/3 cup rolled oats
11. ¼ cup mini semisweet chocolate chips

Instructions

1. Preheat oven to 350˚.
2. Line 2 baking sheets with parchment paper. Set aside.
3. In a large bowl, beat brown sugar and butter at medium speed with an electric mixer until fluffy. Add egg, beating well. Add vanilla extract, beating to combine. Set aside.
4. In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to butter mixture, beating until combined. Add cashews, oats, and chocolate chips, beating to combine.
5. Using a 1-inch spring-loaded scoop, scoop dough into portions. Using hands, roll portions into balls.
6. Place 2 inches apart on baking sheets. Bake until edges are lightly browned, 8 to 10 minutes.
7. Let cool on pans for 2 minutes. Remove from pans, and cool completely on wire racks. Store in airtight containers.

TeaTime Magazine https://teatimemagazine.com/

 From TeaTime January/February 2011