Cashews, oatmeal, and chocolate chips enliven these Cashew Cookies.
Cashew Cookies
2015-01-09 02:22:50
Yield: approximately 2 dozen • Preparation: 5 minutes • Bake: 10 minutes
Ingredients
- ¾ cup firmly packed light brown sugar
- ½ cup unsalted butter, softened
- 1 large egg
- ½ teaspoon pure vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon coarse salt
- ½ cup finely chopped cashews
- 1/3 cup rolled oats
- ¼ cup mini semisweet chocolate chips
Instructions
- Preheat oven to 350˚.
- Line 2 baking sheets with parchment paper. Set aside.
- In a large bowl, beat brown sugar and butter at medium speed with an electric mixer until fluffy. Add egg, beating well. Add vanilla extract, beating to combine. Set aside.
- In a medium bowl, combine flour, baking soda, baking powder, and salt. Gradually add to butter mixture, beating until combined. Add cashews, oats, and chocolate chips, beating to combine.
- Using a 1-inch spring-loaded scoop, scoop dough into portions. Using hands, roll portions into balls.
- Place 2 inches apart on baking sheets. Bake until edges are lightly browned, 8 to 10 minutes.
- Let cool on pans for 2 minutes. Remove from pans, and cool completely on wire racks. Store in airtight containers.
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