Teatime and Wimbledon = The Perfect Pairing with Highland Gourmet Scones
Teatime and Wimbledon—two time-honored British traditions that might not seem to go together, but both started within a few decades of each other. The...
Farm to Cup
The Story of Williamson Tea
Text by Britt E. Stafford • Photography Courtesy of Williamson Tea
For 151 years, Williamson Tea’s legacy in the tea realm...
Piper & Leaf: Building a Sense of Community
By Betty Terry • Photography by Jim Bathie
Newcomers find there is a lot to like about Huntsville, Alabama, a former cotton town founded in 1805. Transformed into...
Fairmont Hotels & Resorts’ Lot 35 Tea
By Lorna Reeves • Photography by John O’Hagan
The name “Fairmont” has long been synonymous with terms like “historic,” “luxury,” and “afternoon tea.” It is a...
Bigelow Tea
By Lorna Reeves • Photography Courtesy of Bigelow Tea
Colorful foil pouches of Bigelow Tea’s many flavors seem to be everywhere—in restaurants, hotel rooms, and grocery stores....
Tealuxe: Serving Up More Than Just a Great Pot of Tea
Long before tea bars and tea lounges were considered hip and trendy, Tealuxe was winning over college students and business people alike with loose-leaf...
Numi Tea
Brother and sister Ahmed and Reem Rahim launched their organic tea company, Numi Tea, in 1999 from a tiny apartment in Oakland, California.
The Porcelain Dynasty: Replacements, Ltd.
By Faith Morgan • Photography by John O’Hagan
Bob Page has been easing the heartbreak of shattered teacups and misplaced sugar tongs for more than...
Palais des Thés
How a Parisian’s Passion Led to a Global Tea Empire
Text by Britt E. Stafford • Photography Courtesy of Palais des Thés
François-Xavier Delmas spends much...
Josephine & Thomas: A Match Made with Oolong
Text by James Norwood Pratt • Photograph courtesy of JT & Tea
We did not like each other when we first met,” said Josephine Pan...
