Tips for Making Herbal Tea
Follow these tips for infusing fresh herbal teas and drying fresh herbs to use later.
TeaTime March/April 2023 Issue Preview
Welcome the verdant season with enticing tea menus and lovely table settings that celebrate Easter, St. Patrick’s Day, and the beauty of a spring...
Pairing Tea and Chocolate
Text and Photograph by Bruce Richardson
Of the world’s three great temperance beverages—cocoa, tea, and coffee—cocoa was the first to be introduced by the Spanish to Europe...
January/February 2023 Issue Preview
Savor our latest winter-inspired issue, full of menus befitting the season, from a lovely Valentine’s Day celebration and a decadent afternoon tea filled with...
November/December 2022 Issue Preview
Invite loved ones to celebrate the holiday season with festive tea menus for Hanukkah and Christmas. Learn myths about caffeine and tea. Discover noteworthy...
September/October 2022 Issue Preview
Enjoy our latest autumn-inspired issue preview, full of menus apropos for the season, from a beautiful harvest gathering and a whimsical tea party for...
Ceylon Tea
By Lorna Reeves • Photography by John O’Hagan
Sri Lanka, which lies just 19 miles off the southeastern coast of India in the Bay of...
July/August 2022 Issue Preview
TeaTime’s annual British issue is filled with inspired fare for afternoon tea in beautiful settings from a charming cottage to an elegant occasion and...
Herbs from the Tea Garden
The spring air practically pleads with you to spend time outside enjoying the greening environment and balmy breezes. Now is the perfect time to...
