How-To: Battenberg Cake
Our Chocolate and Vanilla Battenberg Cake is an old-fashioned cake that requires a little time and effort to put together. Just follow these steps...
The Etiquette of Tipping
The custom of tipping finds its roots in tea—more specifically, the colorful tea gardens of eighteenth-century England. These genteel after-dark events were the haute...
September/October 2021 Issue Preview
Explore TeaTime’s latest autumn-inspired issue, full of recipes befitting a trio of occasions for the season, including a special Gold Ribbon Tea in honor...
The Chitra Collection: European Porcelains
Text by Jane Pettigrew • Photography Courtesy of N Sethia Foundation
Once the recipe for the production of porcelain had been discovered in Germany in...
Strawberry, Lavender, and White Chocolate Scones
These delicious Strawberry, Lavender, and White Chocolate Scones from our Hearts-a-Plentea Tea in the January/February 2017 issue are lovely treat. Pick up your copy today for...
Teatime Holidays 2019 Issue Preview
Explore our newest special issue, Teatime Holidays 2019. We’ve included a wide variety of menus for festive seasonal gatherings, including Thanksgiving, Hanukkah, Christmas, and New...
Our Favorite Holiday Teas Giveaway
Tea and rooibos blends flavored with fruit and spices traditionally associated with late autumn and early winter festivities are cause for celebration, and we...
Midwest Tea Festival Giveaway
Will we see you in Kansas City, Missouri, at the Midwest Tea Festival, September 9-10, 2017?
We have an amazing giveaway waiting for anyone interested in attending this...
The Story Behind the Cover
The best-selling fine bone china pattern in the world adorns our January/February 2015 cover.
