How-To: Fresh Strawberry Rosettes

Follow these easy steps to make perfect fresh strawberry rosettes to garnish your most beautiful confection creations. (Step 1) Using a paring knife, make 2...
Pairing Tea and Chocolate

Pairing Tea and Chocolate

Text and Photograph by Bruce Richardson Of the world’s three great temperance beverages—cocoa, tea, and coffee—cocoa was the first to be introduced by the Spanish to Europe...
Herbal Tea

Tips for Making Herbal Tea

Follow these tips for infusing fresh herbal teas and drying fresh herbs to use later.

9 of the Most Popular Posts of Summer 2018

Fall is around the corner after a beautiful summer season. Hopefully, your days were filled with joyful memories and plenty of afternoon tea. Before...
Midwest Tea Festival Giveaway

Midwest Tea Festival Giveaway

Will we see you in Kansas City, Missouri, at the Midwest Tea Festival, September 9-10, 2017? We have an amazing giveaway waiting for anyone interested in attending this...

Win a Herend Blue Garland Teapot

And the winner is . . . Annemarie Wright from Indianapolis, Indiana.
Teatime Favorites 2019 Issue Preview

Teatime Favorites 2019 Issue Preview

Our latest special issue, Teatime Favorites 2019 includes afternoon-tea menus for every season, along with beautifully set tables and expert tea pairings. You will find...

Resolutions for the New Year: For Tea Lovers

How do tea lovers prepare to ring out the old and usher in the new as 2018 approaches? By committing to a set of...
Teatime Celebrations 2017: Special Issue Preview

Teatime Celebrations 2017: Special Issue Preview

Preview our Teatime Celebrations 2017 special issue. There are several occasions throughout the year worth celebrating. From ringing in the Chinese New Year to hosting a seasonal...
TeaTime Sept/Oct 14 Cover

The Story Behind the Cover

For our September/October 2014 cover, pumpkins rule the day.

Latest Recipes