Artisan Sugars Tea Aficionado Giveaway
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Are you a lover of afternoon tea, sweets, and the Yuletide season?
We have a wonderful giveaway lined up just in time for the holiday...
Simpson & Vail Holiday Giveaway
Are you a lover of tea, festive china, and the holiday season?
TeaTime has partnered with Simpson & Vail to present a wonderful giveaway perfect for...
My Education in Tea
Text by Betty Terry • Photography by Jim Bathie
When I interview tea people—tearoom owners, tea blenders, international tea experts—for stories I’m writing for TeaTime, I often...
Pairing Tea and Chocolate
Text and Photograph by Bruce Richardson
Of the world’s three great temperance beverages—cocoa, tea, and coffee—cocoa was the first to be introduced by the Spanish to Europe...
Support GIR in Creating Kitchen Items You’ll Keep for Life
Readers of TeaTime know that our staff of editors and test kitchen experts are not only professional chefs and eaters but avid home cooks as...
TeaTime March/April 2023 Issue Preview
Welcome the verdant season with enticing tea menus and lovely table settings that celebrate Easter, St. Patrick’s Day, and the beauty of a spring...
How-To: Fresh Strawberry Rosettes
Follow these easy steps to make perfect fresh strawberry rosettes to garnish your most beautiful confection creations.
(Step 1) Using a paring knife, make 2...
Taking Tea Book Wins Award at World Tea Expo
Tea experts and enthusiasts scoured Las Vegas’ World Tea Expo in search of the best new products presented this year. Hoffman Media’s Taking Tea...
Teatime Celebrations Giveaway
In celebration of spring, we are hosting a stunning giveaway.
Readers of TeaTime magazine are certainly familiar with the gorgeous floral pattern, Surrey shape, golden accents,...