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TeaTime Magazine
Home
Infusions
Recipes
Gluten-Free
Savories
Scones
Sips
Spreads
Sweets
Tea Sandwiches
Cooking with Tea
Menus
Table Settings
Tablescapes
China
Tea Wares
How-tos
Featured
People
Tearooms
Travel
Companies
Books
Web Extras
Inside TeaTime
Magazine
Staff
Our Books
Events
The Cozy Corner
Shop
Single Issues
Special Issues
Books
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Subscribe
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Apricot Scones
August 2, 2017
Parmesan-Chive Gougères
Salmon-Chive Finger Sandwiches
A Father’s Day Tea Menu
Turkey-Lingonberry Puffs
Strawberry, Lavender, and White Chocolate Scones
February 5, 2017
Summer Hat Peach Pies
June 5, 2014
Roast Beef Tea Sandwiches
August 2, 2017
Cherry Flower Cookies
August 23, 2018
Cucumber Canapés with Lemon-Pepper Aïoli
February 12, 2018
Dundee Cake
March 8, 2017
Roast Beef Tea Sandwiches
September 1, 2017
Scones Cream
September 1, 2017
Chai Scones
June 18, 2016
Your Favorite TeaTime Recipes of 2015, with Tea Pairings
December 22, 2015
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