These Vanilla-Tangerine Panna Cottas are a lovely sweet for teatime when served in a vintage teacup.
Let Roasted Goose be the centerpiece of your high tea on Christmas day.
With just four ingredients, these Easter Mendiants couldn't be easier to put together.
A crustless quiche like this Ham, Corn, and Chive Crustless Quiche is a perfect addition to the savory course when one of your guests has a gluten allergy.
This rich and creamy pâté pairs well with tea on a cold afternoon.
Wild rice, bacon, and chestnuts combine for a traditional Chestnut Stuffing.
Fresh green peas and lemon add touches of color to these slightly crispy Lemon and Pea Risotto cakes. Garnished with microgreens, this savory dish is a delightful addition to your teatime menu.
Dried plums and sweet Vietnamese cinnamon combine in a gluten-free scone that is simply tasty.
This Flourless Hazelnut Torte, where flour is replaced with ground hazelnuts, is a special treat for people who have a sensitivity to gluten.
Crisp salty bacon, stuffed in a cherry tomato with Basil Cream Cheese, is fresh, light, and tasty — just like a BLT.