These Gluten-free Peach Scones are bursting with the flavor of ripe summer peaches.
These Raspberry-Herb Scones are laced with fresh pineapple sage and lemon zest, and are the perfect selection to signal the beginning of spring.
A hearty bowl of Potato-Leek Soup is the perfect savory for a St. Patrick's Day tea.
Celebrate autumn with festive flair by serving rich Creamy Pumpkin Soup.
Lemon Aïoli adds zest to these gluten-free Cucumber-Feta Canapés.
Let Roasted Goose be the centerpiece of your high tea on Christmas day.
Warm Potato-Parsnip Soup is wonderful way to begin a Christmas tea.
These fruity scones, made with orange zest and raisins, are a delicious gluten-free treat.
These Vanilla-Tangerine Panna Cottas are a lovely sweet for teatime when served in a vintage teacup.
Wild rice, bacon, and chestnuts combine for a traditional Chestnut Stuffing.