Vanilla-Tangerine Panna Cottas

Vanilla-Tangerine Panna Cottas

These Vanilla-Tangerine Panna Cottas are a lovely sweet for teatime when served in a vintage teacup.
Roasted Goose

Roasted Goose

Let Roasted Goose be the centerpiece of your high tea on Christmas day.
Easter Mendiants

Easter Mendiants

With just four ingredients, these Easter Mendiants couldn't be easier to put together.
Ham, Corn, and Chive Crustless Quiche

Ham, Corn, and Chive Crustless Quiche

A crustless quiche like this Ham, Corn, and Chive Crustless Quiche is a perfect addition to the savory course when one of your guests has a gluten allergy.
Liver and Mushroom Pate

Liver and Mushroom Pâté

This rich and creamy pâté pairs well with tea on a cold afternoon.

Chestnut Stuffing

Wild rice, bacon, and chestnuts combine for a traditional Chestnut Stuffing.
Lemon and Pea Risotto-MJ10

Lemon and Pea Risotto

Fresh green peas and lemon add touches of color to these slightly crispy Lemon and Pea Risotto cakes. Garnished with microgreens, this savory dish is a delightful addition to your teatime menu.
Dried-Plum-and-Cinnamon-Scones

Dried Plum and Cinnamon Scones

Dried plums and sweet Vietnamese cinnamon combine in a gluten-free scone that is simply tasty.

Flourless Hazelnut Torte with Apricot Preserves

This Flourless Hazelnut Torte, where flour is replaced with ground hazelnuts, is a special treat for people who have a sensitivity to gluten.
BLT-Bites-Recipe

BLT Bites with Basil Cream Cheese

Crisp salty bacon, stuffed in a cherry tomato with Basil Cream Cheese, is fresh, light, and tasty — just like a BLT.

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