Gluten-free Macadamia-Lemon Scones

Macadamia-Lemon Scones

Lemon zest and roasted macadamia nuts flavor a delicious gluten-free scone.

Apple, Blue Cheese, and Walnut Scones

The unlikely marriage of tart apples and sharp blue cheese in these gluten-free Apple, Blue Cheese, and Walnut Scones makes for a very happy teatime.
Chocolate-Hazelnut-Scones

Chocolate-Hazelnut Gluten-Free Scones

Sweet hazelnuts and rich dark chocolate make a supremely delicious combination in this gluten-free scone.

French Lentil Salad in Frico Cups

Crispy Frico Cups made from Parmesan cheese are a lovely way to serve French Lentil Salad.

Coconut–Vanilla Bean Panna Cotta

Creamy Coconut–Vanilla Bean Panna Cotta, served in vintage teacups, are a great make-ahead dessert for teatime.

Chocolate-Chai Cake Bites

These gluten-free Chocolate-Chai Bites are a thoughtful and delicious addition to your tea menu when a guest has a gluten allergy.
Toffee-Pecan Scones

Gluten-Free Toffee-Pecan Scones

Loaded with toffee bits and pecans, these Toffee-Pecan Scones are a crunchy teatime treat.
Faux Clotted Cream

Faux Clotted Cream

Faux Clotted Cream is the perfect accompaniment for warm scones. Watch the video.

Raspberry-Herb Scones

These Raspberry-Herb Scones are laced with fresh pineapple sage and lemon zest, and are the perfect selection to signal the beginning of spring.
Strawberries-and-Cream-Macarons

Strawberries and Cream French Macarons

Impress your guests with these beautiful and delicate Strawberries and Cream French macarons, the perfect treat for a spring garden party.

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