Crispy Frico Cups made from Parmesan cheese are a lovely way to serve French Lentil Salad.
Lemon Aïoli adds zest to these gluten-free Cucumber-Feta Canapés.
With just four ingredients, these Easter Mendiants couldn't be easier to put together.
These Vanilla-Tangerine Panna Cottas are a lovely sweet for teatime when served in a vintage teacup.
A crustless quiche like this Ham, Corn, and Chive Crustless Quiche is a perfect addition to the savory course when one of your guests has a gluten allergy.
These gluten-free Chocolate-Chai Bites are a thoughtful and delicious addition to your tea menu when a guest has a gluten allergy.
The unlikely marriage of tart apples and sharp blue cheese in these gluten-free Apple, Blue Cheese, and Walnut Scones makes for a very happy teatime.
These Gluten-free Peach Scones are bursting with the flavor of ripe summer peaches.
Guava-Glazed Shrimp Canapés are delicious seafood bites with the flavor of guava and lime.
These Chive and Goat Cheese Scones are studded with delicate fresh chives and creamy chèvre.