Let Roasted Goose be the centerpiece of your high tea on Christmas day.
A hearty bowl of Potato-Leek Soup is the perfect savory for a St. Patrick's Day tea.
These crustless quiches contain no flour, making them a great teatime option for guests who must avoid gluten.
Fresh green peas and lemon add touches of color to these slightly crispy Lemon and Pea Risotto cakes. Garnished with microgreens, this savory dish is a delightful addition to your teatime menu.
This Flourless Hazelnut Torte, where flour is replaced with ground hazelnuts, is a special treat for people who have a sensitivity to gluten.
Crispy Frico Cups made from Parmesan cheese are a lovely way to serve French Lentil Salad.
These Chocolate-Dipped Peanut Butter Cookies are one of our favorite cookies, and they're gluten-free!
Lemon Aïoli adds zest to these gluten-free Cucumber-Feta Canapés.
This beautiful soup not only tastes spectacular but looks beautiful, as well.