Creamy Coconut–Vanilla Bean Panna Cotta, served in vintage teacups, are a great make-ahead dessert for teatime.
Warm Potato-Parsnip Soup is wonderful way to begin a Christmas tea.
A touch of lavender blends with white chocolate to make White Chocolate & Lavender Coconut Macaroons, a gluten-free treat.
Make your own sweet potato chips in the microwave for these Bacon Dip and Sweet Potato Canapés.
Savor the lively and fresh tastes of lemon and basil in this gluten-free scone. Save Recipe Print Lemon-Basil Scones ...
These Raspberry-Herb Scones are laced with fresh pineapple sage and lemon zest, and are the perfect selection to signal the beginning of spring.
This rich and creamy pâté pairs well with tea on a cold afternoon.
A crustless quiche like this Ham, Corn, and Chive Crustless Quiche is a perfect addition to the savory course when one of your guests has a gluten allergy.
The rich flavors of butter, brown sugar, and toasted pecans melt in your mouth in this lovely gluten-free scone.
Whether you or your guests have a gluten-sensitivity or not, these scrumptious, gluten-free recipes are a wonderful addition to any tea menu and are...