Coconut–Vanilla Bean Panna Cotta

Creamy Coconut–Vanilla Bean Panna Cotta, served in vintage teacups, are a great make-ahead dessert for teatime.
Potato-Parsnip Soup

Potato-Parsnip Soup

Warm Potato-Parsnip Soup is wonderful way to begin a Christmas tea.
White Chocolate & Lavender Coconut Macaroons

White Chocolate & Lavender Coconut Macaroons

A touch of lavender blends with white chocolate to make White Chocolate & Lavender Coconut Macaroons, a gluten-free treat.

Bacon Dip and Sweet Potato Canapés

Make your own sweet potato chips in the microwave for these Bacon Dip and Sweet Potato Canapés.
Lemon-Basil Scones

Lemon-Basil Scones

Savor the lively and fresh tastes of lemon and basil in this gluten-free scone. Save Recipe Print Lemon-Basil Scones ...

Raspberry-Herb Scones

These Raspberry-Herb Scones are laced with fresh pineapple sage and lemon zest, and are the perfect selection to signal the beginning of spring.
Liver and Mushroom Pate

Liver and Mushroom Pâté

This rich and creamy pâté pairs well with tea on a cold afternoon.
Ham, Corn, and Chive Crustless Quiche

Ham, Corn, and Chive Crustless Quiche

A crustless quiche like this Ham, Corn, and Chive Crustless Quiche is a perfect addition to the savory course when one of your guests has a gluten allergy.
Pecan-Butterscotch Scones

Gluten-Free Pecan-Butterscotch Scones

The rich flavors of butter, brown sugar, and toasted pecans melt in your mouth in this lovely gluten-free scone.
Our Favorite Gluten-Free Recipes for Afternoon Tea

Gluten-Free Recipes for Afternoon Tea

Whether you or your guests have a gluten-sensitivity or not, these scrumptious, gluten-free recipes are a wonderful addition to any tea menu and are...

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