Creamy Coconut–Vanilla Bean Panna Cotta, served in vintage teacups, are a great make-ahead dessert for teatime.
A touch of lavender blends with white chocolate to make White Chocolate & Lavender Coconut Macaroons, a gluten-free treat.
Dried plums and sweet Vietnamese cinnamon combine in a gluten-free scone that is simply tasty.
These Raspberry-Herb Scones are laced with fresh pineapple sage and lemon zest, and are the perfect selection to signal the beginning of spring.
A crustless quiche like this Ham, Corn, and Chive Crustless Quiche is a perfect addition to the savory course when one of your guests has a gluten allergy.
Garnished with fresh berries and edible flowers, Vanilla Bean Crème Brûlée is a delightful gluten-free dessert option.