Dried plums and sweet Vietnamese cinnamon combine in a gluten-free scone that is simply tasty.
Crunchy Pumpkin-Seed Brittle is an autumn treat.
Celebrate autumn with festive flair by serving rich Creamy Pumpkin Soup.
The distinctive sweetness of figs pairs perfectly with the full-bodied tang of blue cheese, making these Fig and Blue Cheese Scones a perfect tea treat on a chilly autumn afternoon.
These old-fashioned no-bake cookies earned their name because they can be made quickly and easily—like when the preacher shows up at the door unexpectedly.
Warm Potato-Parsnip Soup is wonderful way to begin a Christmas tea.
These fruity scones, made with orange zest and raisins, are a delicious gluten-free treat.
This rich and creamy pâté pairs well with tea on a cold afternoon.
Let Roasted Goose be the centerpiece of your high tea on Christmas day.
Wild rice, bacon, and chestnuts combine for a traditional Chestnut Stuffing.