A Cheery Teatime

A Cheery Teatime

Photography by John Bathie Recipe Development and Food Styling by Janet Lambert A table bedecked with an assortment of Royal Albert wares and a buffet featuring...

Fireside Tea

Photography by Caroline Smith  Recipe Development and Food Styling by Jade Sinacori Let friends get warm and cozy by a blazing fire while enjoying a hearty...

Toffee-Walnut Cookies

These tasty cookies have toothsome bits of toffee and walnut. From TeaTime, March/April 2016
A Tranquil Thanksgiving Tea 

A Tranquil Thanksgiving Tea 

“Ah! on Thanksgiving day, when from East and from West, From North and from South come the pilgrim and guest…”—The Pumpkin by John Greenleaf Whittier Create a lovely...
Shades of Autumn

Purple Shades of Autumn

The rich purples of autumn provide an elegant backdrop for our fall-themed tea menu, which even includes touches of the hue in some of the dishes.
A Plethora of Pumpkins

A Plethora of Pumpkins

From scones to the sweets course, friends will relish autumn’s popular flavors at a table decorated with the season’s signature produce. Scone Course Commence your festive...

Cranberry-Basil Scones

Combine the delicious flavors of tangy cranberry and sweet basil for these delicious Cranberry-Basil Scones. From TeaTime, July/August 2016
A Bonnie Scottish Tea

A Bonnie Scottish Tea

Photography by John O'Hagan Recipe Development and Food Styling by Janet Lambert Invite guests to enjoy these teatime favourites from the Highlands of Scotland, where the...

Autumn’s Golden Light Tea

As nature paints the world in brilliant colors—from the reds and golds of changing leaves to the deep orange of ripening pumpkins—celebrate with a...

10 Delectable Recipes for Easter at Home

Easter gatherings might look a little different this year, but that doesn’t mean you and your immediate family can’t still celebrate and enjoy your...

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