Lavender, Sage, and Sultana Scones
These Lavender, Sage, and Sultana Scones are filled with delicate herbal flavor. Save Recipe Print Lavender, Sage and Sultana Scones ...
A Honey of a Tea Party
Enjoy a tea menu where every recipe features a little taste of honey.
Everything’s Coming Up Pansies
Let pansies, the harbingers of spring, brighten your tea table.
Steak & Onion Bridies
Savoy bridies filled with steak and onion. Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, March/April 2016 today!
A Midwinter Tea for a Snowy Afternoon
Experience the frozen beauty of the winter landscape from the inside looking out with our Midwinter Tea.
Your Favorite TeaTime Recipes of 2015, with Tea Pairings
From scones to delicate tea sandwiches to decadent sweets, here are your favorite recipes of 2015.
The Secrets of Pairing Tea with Seafood
Learn how to choose the right tea for today's fresh catch.
Egg Custard Tartlets
Miniature Egg Custard Tartlets with a beautiful strawberry garnish. From TeaTime, March/April 2016
Celebrate Tee Time with Tea Time
A golf tea is a great way to honor the man in your life—be he father, husband, brother, or son.
Fresh Herb Scones
The first day of spring has arrived, and what better way to celebrate than by serving fresh herb scones at afternoon tea. Here is...