Savories

Spices are among the most ancient ingredients in the kitchen. Once considered rare and precious, spices such as cinnamon, nutmeg, allspice, ginger, and star...

Cream cheese, sour cream, and horseradish root combine to create delectable Salmon Petits Toasts. Pictured with Cucumber Canapés with Dilled Butter. Save...

Enjoy these simple yet delicious Cucumber Canapés with Dilled Butter at your next tea. Pictured with Salmon Petits Toasts. Save Recipe Print Cucumber...

Easter is a time for rejoicing. Our simple but elegant menu—featuring traditional favorites such as deviled eggs, ham and cucumber tea sandwiches, and chocolate—is...

Asparagus, Serrano Ham, and Goat Cheese Tea Sandwiches are perfect for afternoon tea in the springtime. Save Recipe Print Asparagus, Serrano Ham, and...

Fresh tarragon, new potatoes, shallots, baby green peas, and Gruyère cheese gives these Salmon Frittatas plenty of flavor. Save Recipe Print Salmon Frittatas ...

Mini Dill Havarti and Turkey Paninis are perfect for springtime afternoon teas. Save Recipe Print Mini Dill Havarti and Turkey Paninis...

With golden, crisp crusts, our Potato Latkes with Chive Sour Cream are a delicious take on traditional recipes. The accompanying cream adds a light herbal...

A crown of parsley is a simple yet oh-so-springworthy garnish for the succulent Garlic-and-Herb Grilled Lamb Chops. Save Recipe Print Garlic-and-Herb...

This classic Lemon-Scented Steamed Asparagus is a perfect addition to a spring tea menu. Save Recipe Print Lemon-Scented Steamed Asparagus ...