Haricots Verts and Artichoke Green Salad
Blanched haricots verts tossed with various greens, artichoke hearts, olives, and a delicious Champagne Vinaigrette make a tasty salad in Haricots Verts and Artichoke...
Cheese Board
French custom calls for the fromage (cheese) course to be served just before dessert, but when displayed as an edible centerpiece, it might be...
Quinoa-Stuffed Mushrooms
Flavored with portobello mushrooms, sweet potato, quinoa, and fresh herbs, these Quinoa-Stuffed Mushrooms make a delicious savory for afternoon tea.
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Shepherd’s Pies
These miniature Shepherd’s Pies turn a hearty dish into a perfect small bite for teatime.
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Pizza Phyllo Cups
Cherry tomatoes, fresh basil and oregano, and mozzarella cheese create a delectable bite in Pizza Phyllo Cups. Pizza Phyllo Cups pictured with Turkey &...
Heirloom Tomato Bruschetta
Heirloom Tomato Bruschetta is a scrumptious and light bite that will greatly please your guests. Heirloom Tomato Bruschetta pictured with Prosciutto-Asparagus Canapés.
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Cucumber-Crab Canapés
English cucumbers, jumbo lump crabmeat, fresh chives, and lemon juice combine to give these Cucumber-Crab Canapés a light and satisfying flavor. Cucumber-Crab Canapés pictured...
Prosciutto-Asparagus Canapés
These tasty Prosciutto-Asparagus Canapés are a delightful savory for teatime. Prosciutto-Asparagus Canapés pictured with Heirloom Tomato Bruschetta.
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Pineapple, Ham & Brie Phyllo Cups
These dainty Pineapple, Ham & Brie Phyllo Cups are packed with delicious flavor. Pineapple, Ham & Brie Phyllo Cups pictured with Mango Salsa &...
Mango Salsa & Mahi Mahi Canapés
Mahi mahi topped with fresh Mango Salsa and served on tasty sweet rolls is a delectable savory in Mango Salsa & Mahi Mahi Canapés....
