Carrot, Radish & Mint Flower Sandwiches
The delightful assembly of fresh vegetables—carrot and radish—along with the marvelous addition of chopped mint, creates a terrific light bite that is just as...
Curried Ham Salad & Pineapple Flower Sandwiches
Curry powder and pineapple impart unique flavor to traditional ham salad in this elevated and charming tea sandwich.
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Chilled Asparagus, Leek & Watercress Soup
This pretty, cold soup is perfect for a summer teatime, boasting fresh asparagus, russet potato, garden herbs, and crème fraîche for a creamy and...
8 Sumptuous Spring Tea Sandwiches
Savor the last days of springtime with a list of some of our favorite seasonal tea sandwich recipes from the pages of TeaTime. From sweet...
Dill Egg Salad Triple-Stack Sandwiches
Fresh herbs, mayonnaise, capers, and eggs meld together for this delectable, layered savory, perfect for a teetime–themed teatime.
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Tomato, Prosciutto & Bacon Jam Tea Sandwiches
These charming tea sandwiches, a fresh twist on the classic BLT, are made with prosciutto, romaine lettuce, tomato, and an oh-so tasty bacon jam.
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Herbed Chicken Salad Sandwiches
Upgrade this classic luncheon staple for springtime affairs with mini croissants in lieu of traditional sandwich bread and the tasty addition of arugula, basil,...
Egg Canapés
Inspired by a deconstructed egg salad sandwich we recently enjoyed at the Granville Hotel in Waterford, Ireland, this creative bite is made of a...
Easter Roll-Ups
Ham, broccoli, red bell pepper, and mozzarella cheese are combined with cream cheese in a spinach tortilla to create a simple, yet delectable, savory...
Cheesy Carrot Canapés
These perfectly petite, three-bite morsels pack in tasty fresh flavor and are oh-so apropos for an Easter fête.
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