Curried Egg Salad Canapés
A crunchy cracker replaces traditional sandwich bread as the base for the curried egg salad in this tasty savory.
Save Recipe Print...
Prosciutto & Artichoke Herbed Crostini
Layers of prosciutto, artichoke hearts, and tomato sit atop a crispy crostino spread with
a vibrant herb-laced aïoli.
Save Recipe Print Prosciutto...
Salmon Rillettes
Fresh herbs, lemon, and capers—not to mention the radish and watercress garnish—give these savory morsels a refreshingly bright taste. Pictured with our Cucumber-Tarragon Fleur-de-Lis...
Duck Salad Brioche Sandwiches
Boneless duck breasts replace the usual chicken in the salad filling of these marvelous tea sandwiches that are studded with toasted pecans, celery, and...
Cucumber-Tarragon Fleur-de-Lis Canapés
This version of a classic teatime savory is spread with a crème fraîche aïoli and is presented as a canapé with a tarragon garnish...
Radish Flower Canapés
Paper-thin radish slices cut with a mandoline, gently folded, and arranged like petals of blooming flowers sit atop bread rounds spread with a delicious...
Savory Gruyère Palmiers
Puff pastry spread with Dijon mustard encases nutty Gruyère cheese in these rich palmiers baked in heart shapes.
Save Recipe Print Savory...
Spinach Tourtons
A made-from-scratch dough enrobes a filling of mashed potato, spinach, Gruyère cheese, and leeks for a fried pastry that is often served with a...
Sweet Potato & Prosciutto Tartlets
Layers of sweet potato, prosciutto, and cheese top a rich purée of roasted red onion in these savory, puff-pastry tartlets.
Save Recipe Print...
Brioche de Saint-Genix
Crunchy pralines roses are the secret ingredient in this delicious Brioche de Saint-Genix recipe.
Save Recipe Print Brioche de Saint-Genix ...
