Marinated Green Bean Salad
Vegetables marinated in Red Wine–Mustard Vinaigrette are delicious and refreshing atop slices of bell pepper.
Zucchini Latkes and Lemon Crème-Fraîche
Make these Zucchini Latkes and Lemon Crème-Fraîche for a flavorful addition the savories tier at your next tea. Their perfect for a Hanukkah tea.
We...
Lobster Salad Tea Sandwiches
Put a refreshing new savory spin on your tea sandwiches with these Lobster Salad Tea Sandwiches.
From TeaTime, July/August 2016
Salmon and Fennel Tartlets
The rich flavor found in these Salmon and Fennel Tartlets make them an excellent contender for your teatime favorite.
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Artichoke-Rice Salad in Bell Pepper Cups
These Artichoke-Rice Salad in Bell Pepper Cups are a fitting addition to spring and summer tea menus. Pictured with Ham-and-Egg Salad Tea Sandwiches and Heirloom Tomato...
Egg Chicks
These adorable Egg Chicks are perfect for whimsical Easter and spring afternoon tea menus.
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BLT Bites with Basil Cream Cheese
Crisp salty bacon, stuffed in a cherry tomato with Basil Cream Cheese, is fresh, light, and tasty — just like a BLT.
Marinated Pork on Angel Biscuits
A spicy marinade gives these Marinated Pork sandwiches extra flavor.
English Pea Salad in Phyllo Cups
Fresh or frozen English peas, mixed with celery, shallot, and chopped eggs, make a pretty savory for an Easter tea in English Pea Salad in Phyllo Cups.
Tuna–White Bean Crostini
These Tuna–White Bean Crostini bites are layered with fresh tuna, white bean spread, and zesty lemon-rosemary aïoli.
From TeaTime, September/October 2013
