Marinated Green Bean Salad
Vegetables marinated in Red Wine–Mustard Vinaigrette are delicious and refreshing atop slices of bell pepper.
Shrimp Bisque in Individual Thyme Boules
Your guests will fall in love with this flavorful shrimp bisque served in stylish individual thyme boules.
Scotch Egg Canapés
These Scotch Egg Canapés are the perfect savory stacker.
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Green Grape–Chicken Salad Tea Sandwiches
Never stray away from a classic with these Green Grape–Chicken Salad Tea Sandwiches. Sandwiches are pictured with Mini Artichoke-Ricotta Quiches.
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Salmon-Watercress Finger Sandwiches
Cream cheese, smoked salmon, watercress leaves, chives, and fresh lemon zest give these
Salmon-Watercress Finger Sandwiches plenty of flavor.
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Shrimp Bisque
Sherry fresh thyme, sweet onions, and extra virgin olive oil combine to create a delicious Shrimp Bisque.
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Plum Chutney-Blue Cheese Canapés
Plum Chutney-Blue Cheese Canapés pictured with Mushroom-Steak Canapés and Smoked Salmon–Cucumber Canapés.
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BLT Bites with Basil Cream Cheese
Crisp salty bacon, stuffed in a cherry tomato with Basil Cream Cheese, is fresh, light, and tasty — just like a BLT.
Marinated Pork on Angel Biscuits
A spicy marinade gives these Marinated Pork sandwiches extra flavor.
Asparagus and Baby Green Pea Spring Salad
Roasted asparagus spears, tossed with baby greens, English peas, and a Golden Balsamic Vinaigrette, make a tasty spring salad in Asparagus and Baby Green Pea Spring Salad.
