Marinated Green Bean Salad
Vegetables marinated in Red Wine–Mustard Vinaigrette are delicious and refreshing atop slices of bell pepper.
Apple–Goat Cheese Croustades
Savory goat cheese and sweet apple slices make a delectable pair for this croustade recipe.
Tarragon Butter and Cucumber Tea Sandwiches
These savory Tarragon Butter and Cucumber tea sandwiches are a dainty treat.
From TeaTime, March/April 2016
Apple, Cheddar and Chutney Tea Sandwiches
These delightful Apple, Cheddar, and Chutney Tea Sandwiches are a beautiful combination of fresh fruit flavor and savory sensations.
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Salmon Frittatas
Fresh tarragon, new potatoes, shallots, baby green peas, and Gruyère cheese gives these Salmon Frittatas plenty of flavor.
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Ginger-Orange Wild Rice Salad in Phyllo Cups
Wild rice drizzled with fruit vinaigrette is a savory treat in Ginger-Orange Wild Rice Salad in Phyllo Cups.
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Lingonberry-Turkey Tea Sandwiches
Lingonberry, rye bread, and turkey combine to create delicious tea sandwiches. Pictured with our Charcuterie Roulade. Pictured with Mushroom-Swiss Crostini and Charcuterie Roulade.
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Spinach Roulade
Sun-dried tomatoes, cremini mushrooms, baby spinach, and Parmesan cheese combine to create a tasty Spinach Roulade. Spinach Roulade pictured with Checkered Herb Sandwiches and...
Blue Cheese-Filet Rose Potato Canapés
Delectable rose potatoes, blue cheese, and filet mignon combine to create sumptuous Blue Cheese-Filet Rose Potato Canapés. Blue Cheese-Filet Rose Potato Canapés pictured with...
Radish & Beef Canapés with Tarragon Aïoli
Radish & Beef Canapés with Tarragon Aïoli make a wonderfully delicious savory to serve for a Christmas tea. Radish & Beef Canapés with Tarragon Aïoli...
