Marinated Green Bean Salad
Vegetables marinated in Red Wine–Mustard Vinaigrette are delicious and refreshing atop slices of bell pepper.
Apple–Goat Cheese Croustades
Savory goat cheese and sweet apple slices make a delectable pair for this croustade recipe.
Tarragon Butter and Cucumber Tea Sandwiches
These savory Tarragon Butter and Cucumber tea sandwiches are a dainty treat.
From TeaTime, March/April 2016
Apple, Cheddar and Chutney Tea Sandwiches
These delightful Apple, Cheddar, and Chutney Tea Sandwiches are a beautiful combination of fresh fruit flavor and savory sensations.
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Salmon Frittatas
Fresh tarragon, new potatoes, shallots, baby green peas, and Gruyère cheese gives these Salmon Frittatas plenty of flavor.
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Ginger-Orange Wild Rice Salad in Phyllo Cups
Wild rice drizzled with fruit vinaigrette is a savory treat in Ginger-Orange Wild Rice Salad in Phyllo Cups.
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Ham and Asparagus Canapés
These classic Ham and Cheese Canapés are a great addition to your tea menus. Pictured with Pickle-and-Pimento Chicken Salad Sandwiches and Cheese Wafers.
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Haricots Verts and Artichoke Green Salad
Blanched haricots verts tossed with various greens, artichoke hearts, olives, and a delicious Champagne Vinaigrette make a tasty salad in Haricots Verts and Artichoke...
Beet & Goat Cheese Canapés
These charming, heart-shaped Beet & Goat Cheese Canapés make the perfect savory to serve for a lovely Valentine's Day tea. Beet & Goat Cheese...
Curried Sweet Potato Latkes
These delectable Curried Sweet Potato Latkes, flavored by various spices and garnished with fresh chives, present a delicious twist on a traditional favorite for...
