Marinated Green Bean Salad
Vegetables marinated in Red Wine–Mustard Vinaigrette are delicious and refreshing atop slices of bell pepper.
Apple–Goat Cheese Croustades
Savory goat cheese and sweet apple slices make a delectable pair for this croustade recipe.
Ham and Spinach on Rye Tea Sandwiches
Ham and Spinach Tea Sandwiches on delicious Rye bread.
From TeaTime, March/April 2016
Salmon and Roast-Peach Salad
This Salmon Roast-Peach Salad is truly just as stunning as it is delicious.
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English Pea Salad in Phyllo Cups
These English Pea Salad in Phyllo Cups are great any time of the year. Pictured with Radish-Poppyseed Tea Sandwiches.
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Turkey-Lingonberry Puffs
These Turkey-Lingonberry Puffs are perfect for autumn afternoon tea menus.
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Pickle-and-Pimento Chicken Salad Sandwiches
You're going to love these Pickle-and-Pimento Chicken Salad Sandwiches. Pictured with Ham and Asparagus Canapés and Cheese Wafers.
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Quinoa-Stuffed Mushrooms
Flavored with portobello mushrooms, sweet potato, quinoa, and fresh herbs, these Quinoa-Stuffed Mushrooms make a delicious savory for afternoon tea.
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Tomato & Pesto Crostini
Flavored by fresh parsley, basil, lime juice, and cherry tomatoes, Tomato & Pesto Crostini is a scrumptious light bite for afternoon tea.
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Asparagus & Smoked Salmon Bagel Chip Crostini
Asparagus & Smoked Salmon Bagel Chip Crostini is an excellent savory to serve for afternoon tea and is always beloved by guests. Asparagus &...
