Asparagus, Serrano Ham, and Goat Cheese Tea Sandwiches
Asparagus, Serrano Ham, and Goat Cheese Tea Sandwiches are perfect for afternoon tea in the springtime.
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Chicken Saltimbocca Roulades with Saffron Risotto
Chicken Saltimbocca Roulades with Saffron Risotto are a savory blend of chicken, prosciutto, fresh herbs, Parmesan cheese, and Arborio rice.
From TeaTime, September/October 2013
Jambalaya Tartlets
These beautiful Jambalaya Tartlets are topped with shrimp and fresh parsley.
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Pizza Phyllo Cups
Cherry tomatoes, fresh basil and oregano, and mozzarella cheese create a delectable bite in Pizza Phyllo Cups. Pizza Phyllo Cups pictured with Turkey &...
Ham Salad Tea Sandwich Stackers
These Ham Salad Tea Sandwich Stackers are a delightful treat.
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Mini Broccoli Quiches
Fresh eggs, sharp white Cheddar cheese, and heavy whipping cream combine to create tasty Mini Broccoli Quiches. Pictured with Curried Smoked Turkey Salad and Lemon-Artichoke Crostini.
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Frenched Lamb Chops
"Frenching" or removing the meat from the bone end, adds a touch of elegance to these Frenched Lamb Chops.
Corned Beef & Cabbage Canapés
Corned Beef & Cabbage Canapés pictured with Pesto-Chicken Tea Sandwiches.
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Mini Savory Mushroom-Corn Cheesecakes
Roasted mushrooms, corn, and bell pepper turn Mini Savory Mushroom-Corn Cheesecakes into a savory treat.
