Tomato-Bacon-Watercress Canapés
These Tomato-Bacon-Watercress Canapés are pictured with Salmon-Asparagus Tea Sandwiches and Shallot-Tarragon Quiches.
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Lemon-Artichoke Crostini
These Lemon-Artichoke Crostini are easy to make and delicious. Pictured with Curried Smoked Turkey Salad and Mini Broccoli Quiches.
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Earl Grey Chicken Salad Tea Sandwiches
Adding the delicious flavor of Earl Gray Tea to a classic tea sandwich makes these Earl Grey Chicken Salad Tea Sandwiches a unique addition to any tea menu.
Brioche de Saint-Genix
Crunchy pralines roses are the secret ingredient in this delicious Brioche de Saint-Genix recipe.
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Heirloom Tomato Bruschetta
Heirloom Tomato Bruschetta is a scrumptious and light bite that will greatly please your guests. Heirloom Tomato Bruschetta pictured with Prosciutto-Asparagus Canapés.
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English Pea Salad in Phyllo Cups
These English Pea Salad in Phyllo Cups are great any time of the year. Pictured with Radish-Poppyseed Tea Sandwiches.
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Butternut Squash Tartlets
Bring an autumn harvest to your table with these Butternut Squash Tartlets. Tartlets are pictured with Reuben Swirls.
From TeaTime, September/October 2016
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Ruffled Cucumber Canapés
Layers of thinly sliced cucumbers and pink peppercorn butter make these ruffled canapés a special treat.
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Ham, Corn, and Chive Crustless Quiche
A crustless quiche like this Ham, Corn, and Chive Crustless Quiche is a perfect addition to the savory course when one of your guests has a gluten allergy.
