Teacup Salads
Spring salad greens, strawberries, blueberries, almonds, and blue cheese crumbles create these delicious Teacup Salads from "An Ode to Cups & Saucers" in the July/August 2019 issue. Get the whole menu...
Mushroom-Steak Canapés
Mushroom-Steak Canapés pictured with Plum Chutney-Blue Cheese Canapés and Smoked Salmon–Cucumber Canapés.
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Shrimp-Tapenade Canapés
These Shrimp-Tapenade Canapés make excellent finger foods for any occasion.
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Roast Beef Tea Sandwiches
These Roast Beef Tea Sandwiches are a mouthwatering combination of potato bread, horseradish aïoli, deli-style roast beef, Campari tomato, and microgreens.
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Roasted Carrot & Tarragon Hummus Canapés
Delectable hummus, flavored by roasted carrots and fresh tarragon, is elegantly placed in slices of English cucumber in Roasted Carrot & Tarragon Hummus Canapés....
Mini Dill Havarti and Turkey Paninis
These Mini Dill Havarti and Turkey Paninis are a light and delicious afternoon tea savory.
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Marinated Pork on Angel Biscuits
A spicy marinade gives these Marinated Pork sandwiches extra flavor.
Ham and Cheese Tea Sandwiches
These dainty Ham and Cheese Tea Sandwiches will please your spring afternoon tea guests.
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Tomato & Pesto Crostini
Flavored by fresh parsley, basil, lime juice, and cherry tomatoes, Tomato & Pesto Crostini is a scrumptious light bite for afternoon tea.
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Kale-Cabbage Slaw in Frico Cups
Served in tasty Frico Cups and tossed with a delicious White Wine Vinaigrette, Kale-Cabbage Slaw in Frico Cups are a light and satisfying savory...
