Blue Cheese Tea Sandwiches
Cut these Blue Cheese Tea Sandwiches into fall shapes for a nice autumn touch.
From TeaTime, September/October 2016
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Red Snapper Tea Sandwiches with Green Olive Relish
Olives and giardiniera, a traditional Italian mixture of pickled vegetables, make a delicious relish for Red Snapper Tea Sandwiches with Green Olive Relish.
Seven-Layer Dip
This Seven-Layer Dip is the ultimate party food.
Save Recipe Print Seven-Layer Dip Serves: 6...
Smoked Salmon–Cucumber Canapés
These Smoked Salmon–Cucumber Canapés are a delightful teatime treat.
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Miniature Blue Cheese Quiches
The sharp taste of gorgonzola cheese adds extra zip to these Miniature Blue Cheese Quiches.
Tomato-Dill Quiches
Filled with a bounty of tiny tomatoes, fresh dill, and shredded Gruyère cheese, these Tomato-Dill Quiches are flavorful and delicious.
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Ham & Cornbread Canapés with Leek-Chive Butter
Ham & Cornbread Canapés with Leek-Chive Butter bring the best flavors of a Thanksgiving meal into one delicious bite. Ham & Cornbread Canapés with...
Corned Beef & Cabbage Canapés
Corned Beef & Cabbage Canapés pictured with Pesto-Chicken Tea Sandwiches.
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Apple-Cheddar Tea Sandwiches
Save Recipe Print Apple-Cheddar Tea Sandwiches Yield: 12 sandwiches • Preparation: 10...
Game Hen–Sweet Potato Stacks
Cornish game hens take the place of turkey in this impressive tea-sized savory.
