Gravlax Tartines
Prepare the gravlax 48 to 72 hours before your afternoon tea event.
From TeaTime May/June 2009
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Roast Chicken Salad Tea Sandwiches
These classic Roast Chicken Salad Tea Sandwiches are perfect for any time of the year. Pictured with Smoked Salmon–Cucumber Canapés.
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Ham, Corn, and Chive Crustless Quiche
This Ham, Corn, and Chive Crustless Quiche is a delightful afternoon tea savory.
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Smoked Salmon–Cucumber Canapés
Enjoy the savory taste of Smoked Salmon–Cucumber Canapés. Pictured with Roast Chicken Salad Tea Sandwiches.
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Miniature Hot Browns
An open-faced turkey bite with melted Gouda cheese and crisp pancetta is fancy twist on hot browns.
From TeaTime May/June 2009
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8 Sumptuous Spring Tea Sandwiches
Savor the last days of springtime with a list of some of our favorite seasonal tea sandwich recipes from the pages of TeaTime. From sweet...
Red Snapper Tea Sandwiches with Green Olive Relish
Olives and giardiniera, a traditional Italian mixture of pickled vegetables, make a delicious relish for Red Snapper Tea Sandwiches with Green Olive Relish.
Tarragon Butter and Cucumber Tea Sandwiches
These savory Tarragon Butter and Cucumber tea sandwiches are a dainty treat.
From TeaTime, March/April 2016
Salad and Sandwich Savories for a Hanukkah Tea
For savory selections to include in our Hanukkah tea, we created this Israeli Salad in Pita Cups and Salmon and Roasted Red Pepper Finger Sandwiches.
Our...
Carrot and Parsnip Soup
This beautiful soup not only tastes spectacular but looks beautiful, as well.
