Asparagus, Serrano Ham, and Goat Cheese Tea Sandwiches

Asparagus, Serrano Ham, and Goat Cheese Tea Sandwiches

Asparagus, Serrano Ham, and Goat Cheese Tea Sandwiches are perfect for afternoon tea in the springtime. Save Recipe Print Asparagus, Serrano Ham, and...
Chicken Saltimbocca Roulades with Saffron Risotto

Chicken Saltimbocca Roulades with Saffron Risotto

Chicken Saltimbocca Roulades with Saffron Risotto are a savory blend of chicken, prosciutto, fresh herbs, Parmesan cheese, and Arborio rice.   From TeaTime, September/October 2013
Jambalaya Tartlets

Jambalaya Tartlets

These beautiful Jambalaya Tartlets are topped with shrimp and fresh parsley. Save Recipe Print Jambalaya Tartlets ...
Pizza Phyllo Cups

Pizza Phyllo Cups

Cherry tomatoes, fresh basil and oregano, and mozzarella cheese create a delectable bite in Pizza Phyllo Cups. Pizza Phyllo Cups pictured with Turkey &...
Ham Salad Tea Sandwich Stackers

Ham Salad Tea Sandwich Stackers

These Ham Salad Tea Sandwich Stackers are a delightful treat. Save Recipe Print Ham Salad Tea Sandwich Stackers ...

Dog Bone Treats for Dogs

Share these homemade Dog Bone Treats with your favorite canine.

Mini Broccoli Quiches

Fresh eggs, sharp white Cheddar cheese, and heavy whipping cream combine to create tasty Mini Broccoli Quiches. Pictured with Curried Smoked Turkey Salad and Lemon-Artichoke Crostini. ...
Frenched Lamb Chops and Aparagus and Baby Green Pea Spring Salad

Frenched Lamb Chops

"Frenching" or removing the meat from the bone end, adds a touch of elegance to these Frenched Lamb Chops.
Pesto-Chicken Tea Sandwiches

Corned Beef & Cabbage Canapés

Corned Beef & Cabbage Canapés pictured with Pesto-Chicken Tea Sandwiches.  Save Recipe Print Corned Beef & Cabbage Canapés ...
Three Savories from A Tea for a Cause

Mini Savory Mushroom-Corn Cheesecakes

Roasted mushrooms, corn, and bell pepper turn Mini Savory Mushroom-Corn Cheesecakes into a savory treat.

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