Garden Vegetable Quiche
Roasted bell peppers, mushrooms, and tomatoes make a delicious savory for tea in Garden Vegetable Quiche.
Asian Shrimp and Bok Choy Slaw Canapés
These savory Asian Shrimp and Bok Choy Slaw Canapés have ab extra zing of favor from Thai sweet chili sauce. Pictured with Artichoke-Tomato Canapés.
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Arugula, Pecan, Pesto, and Goat Cheese Tea Sandwiches
Arugula, Pecan, Pesto, and Goat Cheese Tea Sandwiches pictured with Mushroom Brie Phyllo Cups.
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Roast Chicken Salad Tea Sandwiches
These classic Roast Chicken Salad Tea Sandwiches are perfect for any time of the year. Pictured with Smoked Salmon–Cucumber Canapés.
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Latkes and Smoked Salmon
Arugula and smoked salmon-topped potato and leek latkes are a wonderful addition to the tea table.
Charcuterie Roulade
Baby arugula, Genoa salami, capitol ham, pepperoni, provolone, and mozzarella cheese create a tasty Charcuterie Roulade. Pictured with our Lingonberry-Turkey Tea Sandwiches.
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Lamb Puff Pastry Roulades
Delicious lamb, assorted cheeses, and puff pastry combine to create delectable Lamb Puff Pastry Roulades. Lamb Puff Pastry Roulades pictured with Petites Ham and...
Apricot, Prosciutto, Chive & Goat Cheese Croustades
Goat cheese, cream, chives, pepper, and prosciutto combine to create delicious croustades. Pictured with Cucumber-Sprouts Canapés and Herbed Mini Patty Pan Squash.
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Creamy Parsnip-Leek Soup with Chocolate Brioche Croutons
This sweet-and-savory combines the flavors of parsnip-leek soup with chocolate brioche croutons.
From TeaTime January/February 2016
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Ham and Cheese Tea Sandwiches
These dainty Ham and Cheese Tea Sandwiches will please your spring afternoon tea guests.
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