Marinated Pork on Angel Biscuits
A spicy marinade gives these Marinated Pork sandwiches extra flavor.
Pepperoni-Soppressata Tea Sandwiches
These Pepperoni-Soppressata Tea Sandwiches are a savory treat layered with provolone cheese, soppressata, pepperoni slices, and olive tapenade on Italian bread.
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Blue Cheese Tea Sandwiches
Cut these Blue Cheese Tea Sandwiches into fall shapes for a nice autumn touch.
From TeaTime, September/October 2016
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Creamy Cauliflower Soup
This Creamy Cauliflower Soup is full of flavor from sweet onions, heavy cream, and butter.
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Pastrami-Swiss Tea Sandwiches
Rye bread with caraway seeds, Swiss cheese, mayonnaise, spicy brown mustard, and spring mix lettuces combine to create delectable Pastrami-Swiss Tea Sandwiches.
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Egg Chicks
These adorable Egg Chicks are perfect for whimsical Easter and spring afternoon tea menus.
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Smoked Salmon–Cucumber Canapés
Smoked Salmon–Cucumber Canapés pictured with Plum Chutney-Blue Cheese Canapés and Mushroom-Steak Canapés.
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Deviled Tea Eggs
These delectable Deviled Tea Eggs are an elevated take on the classic appetizer and side dish. Deviled Tea Eggs pictured with Assam-Vegetable Tartlets and...
Roasted Carrot & Tarragon Hummus Canapés
Delectable hummus, flavored by roasted carrots and fresh tarragon, is elegantly placed in slices of English cucumber in Roasted Carrot & Tarragon Hummus Canapés....
