Lemony Couscous-Shrimp Salad
Hollowed-out lemon halves make perfect tea-size bowls for this refreshing salad.
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Spinach Tourtons
A made-from-scratch dough enrobes a filling of mashed potato, spinach, Gruyère cheese, and leeks for a fried pastry that is often served with a...
BLT Bites with Basil Cream Cheese
Crisp salty bacon, stuffed in a cherry tomato with Basil Cream Cheese, is fresh, light, and tasty — just like a BLT.
Marinated Pork on Angel Biscuits
A spicy marinade gives these Marinated Pork sandwiches extra flavor.
Creamy Turnip Root Soup
This Creamy Turnip Root Soup is a delightful winter treat.
From TeaTime January/February 2014
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Salmon-Chive Finger Sandwiches
Mix up a tasty spread for these Salmon-Chive Finger Sandwiches with canned salmon, mayonnaise, Kalamata olives, and fresh chives.
Tea on Lake Placid
Now is the time to get lost in nature's splendor, and indulge in a casual autumn-inspired tea party on the porch. Enjoy these flavorful...
Ham-and-Egg Salad Tea Sandwiches
These classic Ham-and-Egg Salad Tea Sandwiches are easy to make and delicious. Pictured with Artichoke-Rice Salad in Bell Pepper Cups and Heirloom Tomato Tart.
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Carrot Canapés
Freshly grated produce, golden raisins, mayonnaise, and parsley combine to create appetizing Carrot Canapés.
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Tomato-Bacon-Watercress Canapés
These Tomato-Bacon-Watercress Canapés are pictured with Salmon-Asparagus Tea Sandwiches and Shallot-Tarragon Quiches.
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