Three savories from the Nutcracker Tea

Crab Salad Phyllo Cups

Lump crabmeat mixed with celery, chives, and pimientos make delicious Crab Salad in Phyllo Cups.
Three savories from the Nutcracker Tea

Mouse King Cheese Truffles

Mouse King Cheese Truffles, delicious bites of goat cheese and sharp Cheddar, Mouse King Cheese Truffles, have a kick from hot sauce and cayenne pepper.
Chicken Cordon Bleu Salad on Croissants

Chicken Cordon Bleu Salad on Croissants

Add some French flair to your tea with this Chicken Cordon Bleu Salad on Croissants. Save Recipe Print Chicken Cordon Bleu Salad...
Veggie-Quinoa Salad in Lemon Halves

Veggie-Quinoa Salad in Lemon Halves

This Veggie-Quinoa Salad in Lemon Halves boasts the vibrant colors of springtime and is just as delicious as it is beautiful. Save Recipe Print...
Charcuterie Roulade

Charcuterie Roulade

Baby arugula, Genoa salami, capitol ham, pepperoni, provolone, and mozzarella cheese create a tasty Charcuterie Roulade. Pictured with our Lingonberry-Turkey Tea Sandwiches. Save Recipe Print Charcuterie Roulade...

Fontina & Pork Puff Pastry

This Fontina & Pork Puff Pastry is layered with savory delights. Save Recipe Print Fontina & Pork Puff Pastry ...
Blue Cheese Tea Sandwiches

Blue Cheese Tea Sandwiches

Cut these Blue Cheese Tea Sandwiches into fall shapes for a nice autumn touch. From TeaTime, September/October 2016 Discover more seasonal recipes, table settings, and teatime inspiration by ordering...
PorkandMushroomPuffPastrySwirls

Pork and Mushroom Puff Pastry Swirls

Ground pork, mushrooms, and a honey-mustard sauce combine to make Pork and Mushroom Puff Pastry Swirls, a delicious teatime savory.
Catfish-Slaw Canapés

“King Creole” Catfish-Slaw Canapés

These “King Creole” Catfish-Slaw Canapés are scrumptious savories.  Save Recipe Print “King Creole” Catfish-Slaw Canapés ...
Mini Chicken Pot Pies

Mini Chicken Pot Pies

Top flavorful chicken pot pies with a golden pastry star instead of the usual crust for a more festive flair on a traditional dish.

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