Fig Phyllo Cups

Port Salut and Fig Phyllo Cups

Our Port Salut and Fig Phyllo Cups are a delectable blend of fig preserves, cheese, and fresh rosemary. Save Recipe Print ...
Roasted Brussels Sprouts

Roasted Brussels Sprouts

Bacon and orange zest add extra zip to these Roasted Brussels Sprouts.
Potato-Parsnip Soup

Potato-Parsnip Soup

Warm Potato-Parsnip Soup is wonderful way to begin a Christmas tea.
Smoky-Chicken-and-Bean-Soup

Smoky Chicken and Bean Soup

Welcome the first crisp days of Autumn with this Smoky Chicken and Bean Soup, the perfect dish to enjoy as the weather begins to grow colder.
Curried Squash Soup

Curried Squash Soup

A bowl of velvety Curried Squash Soup is a perfect addition to any fall tea.
Liver and Mushroom Pate

Liver and Mushroom Pâté

This rich and creamy pâté pairs well with tea on a cold afternoon.
Salmon Cucumber Canapés with Wasabi Aïoli

Salmon-Cucumber Canapés with Wasabi Aïoli

These scrumptious salmon canapés are perfect any time of day.
Apricot-Chive Chicken Salad in Puff Pastry Shells

Apricot-Chive Chicken Salad in Puff Pastry Shells

This easy chicken salad gets a new twist by adding apricot.
Bacon and Roasted-Garlic Arancini

Bacon and Roasted-Garlic Arancini

This arancini recipe is a TeaTime magazine favorite. Filled with tons of cheese and bacon, we bet you'll be licking your fingers clean.

Pumpkin-Leek Tarts

Prosciutto, leeks, and fresh thyme add a savory flavor to pumpkin in these Pumpkin-Leek Tarts.

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