Seafood Bisque
Make this rich and decadent Seafood Bisque, laden with shrimp and crabmeat and garnished with flavorful croutons, the star of your next teatime meal.
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Pine Nut & Sundried Tomato–Stuffed Mushrooms
Baby portabella mushrooms filled with a cheesy pine nut and sundried tomato mixture will tempt teatime guests to enjoy more than just one.
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Mini Stilton Cheesecakes with Pecan Crusts
These miniature cheesecakes are a delicious savory that is easy to serve to guests at teatime.
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Turkey Tea Sandwiches
A thin layer of homemade plum chutney adds delightful sweetness to a traditional turkey tea sandwich, perfect for any harvest-themed teatime. Turkey Tea Sandwich...
Cream Cheese Triple-Stack Sandwiches
Cream cheese mixed with pumpkin purée, lemon zest and juice, and fresh rosemary creates a unique seasonal filling for a classic triple-stack finger sandwich....
Harvest Salad
A hearty cooked salad of beets, broccoli, and onion, tossed with fresh apple, toasted pecans, and apple cider vinaigrette is a refreshing complement to...
Butternut Squash, Lentil & Spinach Canapés
A combination of marjoram, ginger, and sage give these savory canapés a robust flavor perfect for the holidays.
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12 Tasty Takes on Chicken Salad
Find the perfect chicken salad-based bite to add to your next teatime menu.
Chicken à la King Patty Shells
The key components of traditional Chicken à la King—diced chicken in a cream sauce with vegetables—served in a light, fluffy puff pastry shell transforms this Sunday supper classic into an individual savory for teatime.
Ham & Cheese Flower Sandwiches
The mild flavor of Muenster cheese along with briny ham are wonderful together in these charming flower-shaped tea sandwiches whose centers are filled with diced cherry tomatoes.
