Creole Filet Tea Sandwiches
Slices of tender filet mignon are accompanied by baby kale and homemade Creole Mustard Butter on sourdough bread to fashion a hearty tea sandwich...
Clam Chowder
Complete your tea savories menu with this delicious Clam Chowder.
From TeaTime, July/August 2016
Jambalaya Tartlets
These beautiful Jambalaya Tartlets are topped with shrimp and fresh parsley.
Save Recipe Print Jambalaya Tartlets ...
Mini Artichoke-Ricotta Quiches
Delicate Mini Artichoke-Ricotta Quiches add a nice crunch to your savory course. Quiches are pictured with Shrimp-Tapenade Canapés (left) and Green Grape–Chicken Salad Tea Sandwiches...
Port Salut and Fig Phyllo Cups
Our Port Salut and Fig Phyllo Cups are a delectable blend of fig preserves, cheese, and fresh rosemary.
Save Recipe Print ...
Mini Salmon Croquette Canapés
These Mini Salmon Croquette Canapés are topped with a delicious citrus aïoli and fresh dill.
Save Recipe Print Mini Salmon Croquette...
Apricot, Prosciutto, Chive & Goat Cheese Croustades
Goat cheese, cream, chives, pepper, and prosciutto combine to create delicious croustades. Pictured with Cucumber-Sprouts Canapés and Herbed Mini Patty Pan Squash.
Save...
Asparagus-Dill Quiches
Filled with fresh asparagus, flavorful dill, and delicious Gruyère cheese, these Asparagus-Dill Quiches are perfect for summer afternoon tea menus.
Save Recipe...
Smoked Salmon Canapés
Enjoy the savory taste of delicious Smoked Salmon Canapés. Smoked Salmon Canapés pictured with Spinach Roulade and Checkered Herb Sandwiches.
Save Recipe...
Mini Cheese Pizzas
These delectable Mini Cheese Pizzas turn a beloved food into a kid-friendly savory perfect for afternoon tea. Mini Cheese Pizzas pictured with Raspberry-Cream Cheese...
