Olives and giardiniera, a traditional Italian mixture of pickled vegetables, make a delicious relish for Red Snapper Tea Sandwiches with Green Olive Relish.
Chock full of crabmeat, bell pepper, parsley, and chives, this Crab and Gruyère Quiche is perfect for a light supper or an afternoon tea.
Fresh lemon, mint, and thin radish slices create delicate and delicious tea sandwiches. Save Recipe Print Lemon-Mint Radish Tea Sandwiches ...
Roasted bell peppers, mushrooms, and tomatoes make a delicious savory for tea in Garden Vegetable Quiche.
Prepare the gravlax 48 to 72 hours before your afternoon tea event. From TeaTime May/June 2009 Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!
A refined version of shrimp and grits for a special savory for your tea tray. From TeaTime May/June 2009 Discover more seasonal recipes, table settings, and teatime...
An open-faced turkey bite with melted Gouda cheese and crisp pancetta is fancy twist on hot browns. From TeaTime May/June 2009 Discover more seasonal recipes, table settings, and...
Muffalettas at teatime? Yes, when they’re these diminutive Muffaletta Skewers.
Although you can make this soup with frozen peas, it’s absolutely delicious when you make it with the first fresh sweet peas of spring.
Apple, celery, and cashews add crunch to this Curried Chicken Salad.