Green Salad with Sherry-Shallot Vinaigrette

Green Salad with Sherry-Shallot Vinaigrette is the perfect blend of fresh vegetables and tart Sherry-Shallot Vinaigrette.
Lemon and Pea Risotto-MJ10

Lemon and Pea Risotto

Fresh green peas and lemon add touches of color to these slightly crispy Lemon and Pea Risotto cakes. Garnished with microgreens, this savory dish is a delightful addition to your teatime menu.

Tarragon–Poppy Seed Chicken Salad

Fresh tarragon adds flavor to Tarragon-Poppy Seed Chicken Salad, served in toasted, flower-shaped bread cups.

Parmesan-Chive Gougères

These cheesey Parmesan-Chive Gougères are made with pâte à choux, or choux pastry, the same dough that is used in making éclairs.
Basil-Mascarpone-Filled Strawberries

Basil-Mascarpone-Filled Strawberries

Filled with yummy goodness, these Basil-Mascarpone-Filled Strawberries make a beautiful and delicious bite.

Spiced Pecans

A batch of these Spiced Pecans makes a thoughtful gift for the holidays, especially for someone with a gluten allergy.
Stuffed-Fingerling-Potatoes

Stuffed Fingerling Potatoes

Chopped leeks, mushrooms, and Parmigiano-Reggiano combine in these delicious Stuffed Fingerling Potatoes to create a rich and satisfying treat.

Bacon Dip and Sweet Potato Canapés

Make your own sweet potato chips in the microwave for these Bacon Dip and Sweet Potato Canapés.
Eggs Benedict

Tea-Poached Eggs Benedict

Eggs poached in white wine and spiced white tea add a new dimension to Eggs Benedict.

Roast Beef and Swiss Panini

Aïoli infused with lemon myrtle tea adds extra zip to these Roast Beef and Swiss Panini.

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