Prosciutto, leeks, and fresh thyme add a savory flavor to pumpkin in these Pumpkin-Leek Tarts.
Let Roasted Goose be the centerpiece of your high tea on Christmas day.
A tart purple cabbage slaw sets off these Sausage Canapés with Purple Slaw.
Wild rice, bacon, and chestnuts combine for a traditional Chestnut Stuffing.
These little pizza treats are great for a casual party and perfect for kids' little hands.
Pizza-flavored bites rolled up in colorful tortillas are tasty afternoon treats.
Crisp salty bacon, stuffed in a cherry tomato with Basil Cream Cheese, is fresh, light, and tasty — just like a BLT.
Green Salad with Sherry-Shallot Vinaigrette is the perfect blend of fresh vegetables and tart Sherry-Shallot Vinaigrette.
Fresh green peas and lemon add touches of color to these slightly crispy Lemon and Pea Risotto cakes. Garnished with microgreens, this savory dish is a delightful addition to your teatime menu.
Fresh tarragon adds flavor to Tarragon-Poppy Seed Chicken Salad, served in toasted, flower-shaped bread cups.