Pizza-flavored bites rolled up in colorful tortillas are tasty afternoon treats.
Crisp salty bacon, stuffed in a cherry tomato with Basil Cream Cheese, is fresh, light, and tasty — just like a BLT.
Green Salad with Sherry-Shallot Vinaigrette is the perfect blend of fresh vegetables and tart Sherry-Shallot Vinaigrette.
Fresh green peas and lemon add touches of color to these slightly crispy Lemon and Pea Risotto cakes. Garnished with microgreens, this savory dish is a delightful addition to your teatime menu.
Fresh tarragon adds flavor to Tarragon-Poppy Seed Chicken Salad, served in toasted, flower-shaped bread cups.
These cheesey Parmesan-Chive Gougères are made with pâte à choux, or choux pastry, the same dough that is used in making éclairs.
Filled with yummy goodness, these Basil-Mascarpone-Filled Strawberries make a beautiful and delicious bite.
A batch of these Spiced Pecans makes a thoughtful gift for the holidays, especially for someone with a gluten allergy.
Chopped leeks, mushrooms, and Parmigiano-Reggiano combine in these delicious Stuffed Fingerling Potatoes to create a rich and satisfying treat.
Make your own sweet potato chips in the microwave for these Bacon Dip and Sweet Potato Canapés.