Roast Chicken Salad Tea Sandwiches
These classic Roast Chicken Salad Tea Sandwiches are perfect for any time of the year. Pictured with Smoked Salmon–Cucumber Canapés.
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Herbed Gruyère Quiches
Cheese, dill, chives, and thyme make these Herbed Gruyere Quiches a savory delight.
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Smoked Salmon–Cucumber Canapés
Enjoy the savory taste of Smoked Salmon–Cucumber Canapés. Pictured with Roast Chicken Salad Tea Sandwiches.
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Bell Pepper–Artichoke Mini Quiches
These Bell Pepper–Artichoke Mini Quiches are a delightful blend of Gruyère cheese, artichokes, bell peppers, and shallots baked into a flaky tartlet shell.
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Salmon-Watercress Finger Sandwiches
Cream cheese, smoked salmon, watercress leaves, chives, and fresh lemon zest give these
Salmon-Watercress Finger Sandwiches plenty of flavor.
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Ham and Spinach on Rye Tea Sandwiches
Ham and Spinach Tea Sandwiches on delicious Rye bread.
From TeaTime, March/April 2016
Strawberry-Brie Phyllo Cups
These warm bites of melted Brie, topped with strawberry preserves, are delicious served in a phyllo cup—Strawberry-Brie Phyllo Cups
Smoked Trout Tea Sandwiches
Smoked Trout Tea Sandwiches to complete your savory tea sandwich selection.
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, March/April...
Mini Salmon Croquette Canapés
These Mini Salmon Croquette Canapés are topped with a delicious citrus aïoli and fresh dill.
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