Stacked Crab Cobb Salad
Make these Stacked Crab Cobb Salads with fresh avocado, tomatoes, and romaine.
Guava-Glazed Shrimp Canapés
Guava-Glazed Shrimp Canapés are delicious seafood bites with the flavor of guava and lime.
Red Snapper Tea Sandwiches with Green Olive Relish
Olives and giardiniera, a traditional Italian mixture of pickled vegetables, make a delicious relish for Red Snapper Tea Sandwiches with Green Olive Relish.
Crab and Gruyère Quiche
Chock full of crabmeat, bell pepper, parsley, and chives, this Crab and Gruyère Quiche is perfect for a light supper or an afternoon tea.
Lemon-Mint Radish Tea Sandwiches
Fresh lemon, mint, and thin radish slices create delicate and delicious tea sandwiches.
Save Recipe Print Lemon-Mint Radish Tea Sandwiches ...
Garden Vegetable Quiche
Roasted bell peppers, mushrooms, and tomatoes make a delicious savory for tea in Garden Vegetable Quiche.
Gravlax Tartines
Prepare the gravlax 48 to 72 hours before your afternoon tea event.
From TeaTime May/June 2009
Discover more seasonal recipes, table settings, and teatime inspiration by ordering your TeaTime subscription today!
Herbed Shrimp on Grits Cakes
A refined version of shrimp and grits for a special savory for your tea tray. From TeaTime May/June 2009
Discover more seasonal recipes, table settings, and teatime...
Miniature Hot Browns
An open-faced turkey bite with melted Gouda cheese and crisp pancetta is fancy twist on hot browns.
From TeaTime May/June 2009
Discover more seasonal recipes, table settings, and...
