Terrine-Cheddar Tea Sandwiches
Classic terrine loaf is made by layering meat and vegetables in a baking dish that is also called a terrine and cooking it in...
English Pea Salad in Phyllo Shells
Phyllo shells are perfect tiny bowls for this refreshing salad in which English peas take the leading role. Pictured with our Terrine-Cheddar Tea Sandwiches...
Curried Chicken Salad Tea Sandwiches
The marvelous combination of mango chutney, toasted walnuts, golden raisins, and fresh herbs and spices gives a refreshingly robust taste to a teatime staple....
Roast Beef, Cheddar & Watercress Sandwiches
This petite-yet-filling bite of roast beef, cheese, watercress, and Chive-Horseradish Mayonnaise will have you wanting more than just one sandwich. Pictured with our Mint-Lavender-Cucumber...
Quiche Lorraine with Arugula Salad
Garnished with Arugula Salad, this iconic quiche contains eggs, heavy cream, and bacon.
Save Recipe Print Quiche Lorraine with Arugula Salad...
Asparagus and Ham Tartines
Our version of a tasty tartine is topped with a creamy aïoli, sliced ham, and asparagus spears. Pictured with our Soupe à l’Oignon.
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Soupe à l’Oignon
French onion soup is a classic dish featuring caramelized onions, which infuse a marvelous sweet flavor into the broth. Pictured with our Asparagus and...
Beef & Turnip Pasties
Pasties are savory turnovers that are usually filled with meat and vegetables. Pictured with our Smoked Fish Toasts and Crab Tea Sandwiches.
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Crab Tea Sandwiches
Inspired by the fresh seafood available along the Cornish coast of England, these crab sandwiches are laced with the bright notes of fresh lemon,...
Smoked Fish Toasts
Smoked fish—whether mackerel or trout—horseradish, fresh chives, and other additions elevate cheese toast from warm comfort food to teatime delight, especially when paired with...
