Scones

Now is the time to get lost in natures's splendor, and indulge in a casual autumn-inspired tea party on the porch. Enjoy these flavorful...

Traditional quick breads are a fast and easy invitation to tea.

Each year, the coming of fall gives each of us the opportunity to slow down our pace and find comfort in simple pleasures. Teatime is such a...

Sautéed onions and sharp Cheddar cheese add flavor to these traditional Cheddar and Onion Scones.

Packed full of spices and fruit, Raisin Bread is a delicious treat at teatime.

Traditional Welsh Cakes are packed with currants.

Our Cinnamon Scones are complete fall delight with cinnamon baking chips for an extra touch of spice. From TeaTime, September/October 2016 Discover more seasonal recipes, table settings, and...

Dundee Biscuits, also known as Scottish oat cakes, dress up nicely when garnished with almonds.

Subtle and simple Classic Cream Scones prove that you don't have to have many ingredients to get astounding taste. Save Recipe Print...

Sliced almonds and crystalized ginger add a nice crunch to these Double-Ginger Scones.