Raspberry-Herb Scones

These Raspberry-Herb Scones are laced with fresh pineapple sage and lemon zest, and are the perfect selection to signal the beginning of spring.
Brown Sugar and Cream Cheese Scones

Brown Sugar and Cream Cheese Scones

Bake these delicious Brown Sugar and Cream Cheese Scones for your next tea party.  Save Recipe Print Brown Sugar and Cream Cheese Scones ...

Lemon-Ginger Scones

These toothsome Lemon-Ginger Scones includes fresh lemon zest and crystallized ginger. Save Recipe Print Lemon-Ginger Scones ...
Parmesan-Rosemary Scones

Parmesan-Rosemary Scones

Fresh rosemary adds a taste of fall to these Parmesan-Rosemary Scones.
Lemon Zucchini Muffins

Lemon-Zucchini Mini Muffins

Make these Lemon-Zucchini Mini Muffins when your garden yields a wealth of fresh zucchini.
Cinnamon Scones

Cinnamon Scones

Our Cinnamon Scones are complete fall delight with cinnamon baking chips for an extra touch of spice. From TeaTime, September/October 2016 Discover more seasonal recipes, table settings, and...
Shades of Autumn

Hazelnut-Allspice Scones

These Hazelnut-Allspice Scones taste like autumn. Save Recipe Print Hazelnut-Allspice Scones   Yield: 18...

4 Traditional Quick Breads for Fall

Traditional quick breads are a fast and easy invitation to tea.
Raspberry-Mint Scones from Easter tea

Raspberry-Mint Scones

These Raspberry-Mint Scones go well with traditional teatime condiments such as lemon curd and clotted cream.
Classic Cream Scones

Classic Cream Scones

Subtle and simple Classic Cream Scones prove that you don't have to have many ingredients to get astounding taste. 4.5...

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