Chocolate, butterscotch, and toffee chips are combined to create decadent Chipped-In Wedge Scones.
The onion-poppy seed scones from our Teatime Holidays special edition. Perfect for a Hanukkah tea.
Dried plums and sweet Vietnamese cinnamon combine in a gluten-free scone that is simply tasty.
Poppy seeds add a bit of crunch to these Poppyseed-Orange Scones.
These vegan Walnut-Date Mini Muffins are chock full of dates, walnuts, and spices.
These sweet Vanilla Heart Scones are delectable treat. Save Recipe Print Vanilla Heart Scones ...
These fruity scones, made with orange zest and raisins, are a delicious gluten-free treat.
These fresh herb and berry scones are so pleasantly flavorful. From TeaTime January/February 2009
These Raspberry-Herb Scones are laced with fresh pineapple sage and lemon zest, and are the perfect selection to signal the beginning of spring.
Welcome Easter morning with these Hot Cross Scones, chock full of nutmeg, allspice, and golden raisins.