Simple but traditional Cream Scones, served with clotted cream, lemon curd, and jam, are the best part of afternoon tea.
These Raspberry-Mint Scones go well with traditional teatime condiments such as lemon curd and clotted cream.
Mace and golden raisins give these Golden Raisin Scones a different flavor.
These Cinnamon Scones are a lovely accompaniment to a cup of tea on a cold and blustery day.
Apple-Brie Scones are welcome fall treat at teatime.
The onion-poppy seed scones from our Teatime Holidays special edition. Perfect for a Hanukkah tea.
Fresh thyme and brown sugar add flavor to these Apricot-Thyme Scones.
Fresh corn, cut from the cob, and crumbled goat cheese give these Corn, Goat Cheese & Chive Muffins their unique texture.
The unlikely marriage of tart apples and sharp blue cheese in these gluten-free Apple, Blue Cheese, and Walnut Scones makes for a very happy teatime.
These Gluten-free Peach Scones are bursting with the flavor of ripe summer peaches.