When Irish eyes are smiling, surely it's in anticipation of tasting these Irish Soda Scones.
Sweet hazelnuts and rich dark chocolate make a supremely delicious combination in this gluten-free scone.
These miniature Currant Scones are delicious served with jam and clotted cream.
Cranberries, toasted pecans, and chopped rosemary make flavorful Cranberry-Pecan Scones.
Lemon zest and roasted macadamia nuts flavor a delicious gluten-free scone.
Delight your loved ones with heart-shaped scones at teatime.
The rich flavors of butter, brown sugar, and toasted pecans melt in your mouth in this lovely gluten-free scone.
Vanilla and a hint of cinnamon meld with the flavors of banana and pecans to create a wonderfully tasty gluten-free treat.
The salty topping agreeably offsets the caramel sweetness in these Salted Caramel Scones, making an ideal pairing with any tea on a chilly day.
These Cranberry-Pistachio Scones are made even more indulgent when served with Orange Cream.