“Everything” Scones
A combination of brown sugar, poppy seeds, and dried garlic and onion give these scones a savory, nutty flavor that pairs wonderfully with tea.
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Low-Carb Feta & Olive Scones
Tangy feta combines beautifully with salty green olives in this mouthwatering and well-balanced treat that is both gluten-free and low-carb.
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Cranberry-Pistachio Scones
These Cranberry-Pistachio Scones are made even more indulgent when served with Orange Cream.
Raspberry-Mint Scones
These Raspberry-Mint Scones go well with traditional teatime condiments such as lemon curd and clotted cream.
Classic Cream Scones
Subtle and simple Classic Cream Scones prove that you don't have to have many ingredients to get astounding taste.
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Pineapple-Coconut Scones
These delectable Pineapple-Coconut Scones taste just like summertime in the tropics.
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Apricot-Pistachio Scones
Slightly sweet and slightly salty, these Apricot-Pistachio Scones are delicious for teatime.
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White Chocolate Scones
Serve these scrumptious White Chocolate Scones with Strawberry Preserves and Sweetened Whipped Cream.
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Elderflower-Apricot Scones
Elderflower, an iconic British flavor, pairs beautifully with dried apricot for a delectable scone that is perfect for any teatime.
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Dried Fruit English Scones
Quintessentially English scones incorporate eggs and whole milk in the dough, and these, which are studded with sultanas and dried currants, are no exception.
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