We've added the traditional ingredients in Ambrosia Salad, oranges and coconut, to this basic scone recipe to make a holiday treat—Ambrosia Scones.
These Country Ham Scones elevate a southern staple ingredient in this priceless afternoon tea necessity. From TeaTime May/June 2009 Discover more seasonal recipes, table settings, and teatime inspiration by...
Poppy seeds add a bit of crunch to these Poppyseed-Orange Scones.
Chocolate, butterscotch, and toffee chips are combined to create decadent Chipped-In Wedge Scones.
The first day of spring has arrived, and what better way to celebrate than by serving fresh herb scones at afternoon tea. Here is...
Tomato and basil are the perfect pair in these fresh herb scones. From TeaTime July/August 2009
These fresh herb and berry scones are so pleasantly flavorful. From TeaTime January/February 2009
Fresh fruit pairs nicely with this lemon-thyme scone at springtime afternoon tea.
These Chive and Goat Cheese Scones are studded with delicate fresh chives and creamy chèvre.
Any St. Patrick's Day tea isn't complete without these Caraway-Dill Scones. A perfect addition to any spring-themed afternoon tea event. From TeaTime March/April 2010