Dried plums and sweet Vietnamese cinnamon combine in a gluten-free scone that is simply tasty.
The autumnal flavor of butternut squash creates a tasty scone. Cut into maple leaf shapes for added charm.
The distinctive sweetness of figs pairs perfectly with the full-bodied tang of blue cheese, making these Fig and Blue Cheese Scones a perfect tea treat on a chilly autumn afternoon.
Apples, walnuts, and cinnamon signal the arrival of fall in these Apple-Cinnamon-Walnut Scones
These sweet Pumpkin-Cranberry scones perfectly capture the iconic flavors of fall.
These fruity scones, made with orange zest and raisins, are a delicious gluten-free treat.
These scones have just a hint of vanilla and taste even better served with a spiced pear compote.
Infused with the flavors of Italy—sun-dried tomatoes, Castelvetrano olives, and Parmesan cheese—these Panzanella Scones are like a little trip to Italy.
Fresh rosemary adds a taste of fall to these Parmesan-Rosemary Scones.
This gluten-free version of our Lemon-Thyme Scones taste as great as the original recipe.