4 Traditional Quick Breads for Fall

Traditional quick breads are a fast and easy invitation to tea.
“Blue Suede” Scones

“Blue Suede” Scones

These delicious “Blue Suede” Scones are full of flavor from sweet blueberries and blue cheese crumbles. Save Recipe Print “Blue Suede” Scones...
Cranberry-Spice Scones

Cranberry-Spice Scones

Enjoy the rich taste of autumn's flavors with these tasty Cranberry-Spice Scones. Save Recipe Print Cranberry-Spice Scones ...

Cranberry-Orange Scones

These delectable Cranberry-Orange Scones are refreshing autumn treat. Save Recipe Print Cranberry-Orange Scones   ...
preview:Cheddar and Onion Scones Recipe

Cheddar and Onion Scones

Sautéed onions and sharp Cheddar cheese add flavor to these traditional Cheddar and Onion Scones.
Raisin Bread

Raisin Bread

Packed full of spices and fruit, Raisin Bread is a delicious treat at teatime.
Welsh Cakes

Welsh Cakes

Traditional Welsh Cakes are packed with currants.
Cinnamon Scones

Cinnamon Scones

Our Cinnamon Scones are complete fall delight with cinnamon baking chips for an extra touch of spice. From TeaTime, September/October 2016 Discover more seasonal recipes, table settings, and...

Dundee Biscuits

Dundee Biscuits, also known as Scottish oat cakes, dress up nicely when garnished with almonds.
Shades of Autumn

Hazelnut-Allspice Scones

These Hazelnut-Allspice Scones taste like autumn. Save Recipe Print Hazelnut-Allspice Scones   Yield: 18...

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