Blueberry-Cherry Compote
Blueberry-Cherry Compote is a refreshing and sweet addition to afternoon tea scones and breads.
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Lemon Glaze
A tart, yet sweet, glaze and pretty edible begonia blossoms add fresh flavor to Mini Lemon Bundt Cakes.
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Holiday Gift Ideas: Let’s Spice Things Up
Spices are among the most ancient ingredients in the kitchen. Once considered rare and precious, spices such as cinnamon, nutmeg, allspice, ginger, and star...
Rosemary-Honey Butter
This delectable Rosemary-Honey Butter is pictured with Gluten-free Bacon-Butternut Scones in the September/October 2019 issue of TeaTime. Get the complementary scone recipe by picking up a...
Faux Clotted Cream
Faux Clotted Cream is the perfect accompaniment for warm scones. Watch the video.
Honey Butter
Serve this rich Honey Butter with Apple Brie Scones.
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Vanilla Cream
This delectable Vanilla Cream is pictured with Gluten-free Apple Pie Scones from TeaTime September/October 2020.
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