Rosemary-Honey Butter
This delectable Rosemary-Honey Butter is pictured with Gluten-free Bacon-Butternut Scones in the September/October 2019 issue of TeaTime. Get the complementary scone recipe by picking up a...
Honey Butter
Serve this rich Honey Butter with Apple Brie Scones.
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Faux Clotted Cream
Faux Clotted Cream is the perfect accompaniment for warm scones. Watch the video.
Blueberry-Cherry Compote
Blueberry-Cherry Compote is a refreshing and sweet addition to afternoon tea scones and breads.
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Mulling Spice Honey
Traditional mulling spices—cardamom, clovers, allspice, and anise—imbue a spreadable honey with fragrance and flavor.
Holiday Gift Ideas: Let’s Spice Things Up
Spices are among the most ancient ingredients in the kitchen. Once considered rare and precious, spices such as cinnamon, nutmeg, allspice, ginger, and star...
Lemon Glaze
A tart, yet sweet, glaze and pretty edible begonia blossoms add fresh flavor to Mini Lemon Bundt Cakes.
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Vanilla Cream
This delectable Vanilla Cream is pictured with Gluten-free Apple Pie Scones from TeaTime September/October 2020.
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