Almond Crème Éclairs
Pâte à choux logs filled with a marvelous, almond-flavored crème pâtissiere are embellished with piped crème chantilly and sprinkled with chopped, toasted almonds for...
Pomegranate Panna Cottas
This luscious, gluten-free panna cotta is sweetened only with pomegranate juice and maple syrup. Pictured with our Almond Crème Éclairs.
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Ispahan French Macarons
Inspired by the rose-scented macarons made famous by the renowned pâtissier Pierre Hermé, our eye-catching, petite version is filled with fresh raspberries and canned...
Hot Chocolate Macaroons
Cocoa powder and melted dairy-free dark chocolate stirred into these coconut-laden confections remind us of the other beloved winter beverage, hot chocolate. Pictured with...
Pomegranate-Chocolate Tartlets
Especially impressive when presented on a tiered stand, these mini tartlets, piped with a slightly sweet chocolate mousse, imbued with the tart flavor of...
Gingerbread “Cheesecake” Squares
These tasty no-bake bars feature a crust made with pecans and dates plus a rich, gingery filling made from soaked cashews.
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Blueberry Tartlets
These classic Blueberry Tartlets feature fresh berries nestled in a tart shell, covered with a mixture of egg yolks and sour cream, and then...
Biscuit de Savoie
Often served with fruit and cream, our petite versions of Biscuit de Savoie are sliced in half horizontally and piped with strawberry preserves and...
Croquant d’Amandes
This version of Croquant d’Amandes is sweetened with honey, studded with almonds and chocolate, and further flavored with orange zest. Pictured with our Biscuit...
White Chocolate Pots de Crème
Infused with sweet white chocolate and topped with lemon curd, tart raspberries, and more white chocolate, these luscious custards will delight your afternoon-tea guests.
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