Three sweets from A Tea for a Cause

Maple–Sugar Cookie Ribbons

Change the color of the pearlized sugar decorating these Maple–Sugar Cookie Ribbons to fit the cause you're supporting.
Blue & Pink Battenburg Cake

Blue & Pink Battenburg Cake

Cutting into this fondant-wrapped dessert reveals a checkered center that boasts pink and blue cake squares glued together by a flavorful fruit spread. Guests...
Chocolaty Banana Bars - TeaTime Magazine

Chocolaty Banana Bars

Chocolate and banana lovers will enjoy these delicious Chocolaty Banana Bars. Save Recipe Print Chocolaty Banana Bars ...

Fruit Shots

These Fruit Shots, made with three different types of melon balls and serve in a shot glass, are a refreshing fruity dessert.
Raspberry Shortbreads

Raspberry Shortbreads

These Raspberry Shortbreads make a scrumptious sweet treat for teatime. Raspberry Shortbreads pictured with Strawberry-Almond Madeleines and Pink Ribbon Meringues. Save Recipe...
Neapolitan Cheesecakes

Neapolitan Cheesecakes

These three-tiered Neapolitan Cheesecakes are a great sampler for lovers of sweets. Pictured with Apricot-Orange Thumbprint Cookies. Save Recipe Print Neapolitan Cheesecakes...
Lemon-Vanilla Shortbread

Lemon-Vanilla Shortbread

 Lemon-Vanilla Shortbread rich with flavor. Discover more seasonal recipes, table settings, and teatime inspiration by ordering your copy of TeaTime, March/April 2016 today!
Sugarplum Dobosh Cake

Sugarplum Dobosh Cake

Seven layers of cake and plum preserves combine in Sugarplum Dobosh Cake to make a delicious fall treat.
Cranberry-Lime Fruit Bread

Cranberry-Lime Fruit Bread

Top this delicious Cranberry-Lime Fruit Bread with a dollop of our homemade Honey Butter. Cranberry-Lime Fruit Bread pictured with Tropical Oatmeal Cookies.  ...
Pumpkin Roulade

Pumpkin Roulade

It doesn't have to be fall for you to make this easy pumpkin recipe.

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