Hot Chocolate Macaroons
Cocoa powder and melted dairy-free dark chocolate stirred into these coconut-laden confections remind us of the other beloved winter beverage, hot chocolate. Pictured with...
Pomegranate-Chocolate Tartlets
Especially impressive when presented on a tiered stand, these mini tartlets, piped with a slightly sweet chocolate mousse, imbued with the tart flavor of...
Gingerbread “Cheesecake” Squares
These tasty no-bake bars feature a crust made with pecans and dates plus a rich, gingery filling made from soaked cashews.
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Blueberry Tartlets
These classic Blueberry Tartlets feature fresh berries nestled in a tart shell, covered with a mixture of egg yolks and sour cream, and then...
Biscuit de Savoie
Often served with fruit and cream, our petite versions of Biscuit de Savoie are sliced in half horizontally and piped with strawberry preserves and...
Croquant d’Amandes
This version of Croquant d’Amandes is sweetened with honey, studded with almonds and chocolate, and further flavored with orange zest. Pictured with our Biscuit...
White Chocolate Pots de Crème
Infused with sweet white chocolate and topped with lemon curd, tart raspberries, and more white chocolate, these luscious custards will delight your afternoon-tea guests.
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Blonde German Chocolate Cakes
Layers of vanilla cake, decadent Chocolate Ganache, and Coconut-Pecan Filling make these Blonde German Chocolate Cakes a delectable dessert to serve at teatime. Pictured...
Orange-Vanilla Shortbread Cookies
With fresh orange zest and vanilla beans, these shortbread cookies are great make-ahead confections. Pictured with our Blonde German Chocolate Cakes.
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Yule Log Cake
Also referred to as a bûche de Noël, this Christmas roulade features sponge cake made from a devil’s food cake mix and spread with...
