Chocolate Macaroon Tartlets
Sweet macaroons and decadent chocolate tartlets combine in this tasty teatime treat. Pictured with Raspberry Rugelach Pinwheels.
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Pavlovas with Vanilla Bean Mousse
This delicate and delectable Pavlovas with Vanilla Bean Mousse are topped with red grapes, pomegranate arils, and fresh figs.
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Mini Majorca Cakes
These tea-sized versions of Majorca Cake, filled with orange and lemon zests and almond and vanilla extracts, are as delicious as they are pretty.
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Chocolate-Hazelnut Kisses
Dainty, crisp drops of meringue are dipped in decadent dark chocolate and sprinkled with toasted hazelnuts in this sweet and indulgent treat. Pictured with...
Vanilla Anchor Cookies
These Vanilla Anchor Cookies are perfect for adding a nautical flair to your tablescape.
From TeaTime, July/August 2016
Honey-Almond Pound Cakes
Honey replaces three-fourths of the sugar in these Honey-Almond Pound Cakes.
Mini Boston Cream Pies
Your guests will love these decadent Boston cream pies filled with a layer of creamy custard and topped with a rich chocolate glaze.
Fig Baklava Napoleons
These Fig Baklava Napoleons put a delicious twist on a classic Mediterranean treat.
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Triple-Layer Pumpkin Cakes
These Triple-Layer Pumpkin Cakes are enhanced by the bright, unique flavors of Orange–Cream Cheese Frosting.
Pink Peppercorn–White Chocolate Candies with Strawberries
These Pink Peppercorn–White Chocolate Candies with Strawberries are pretty and delicious.
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