Vanilla Cupcakes with Salted Browned Butter Frosting
These delectable Vanilla Cupcakes are covered with a decadent Salted Browned Butter Frosting.
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Chocolate Waffles with Earl Grey Syrup
Syrup infused with Earl Grey Tea is a special treat with these Chocolate Waffles.
Chocolate-Mascarpone Tartlets
Shortbread shells, creamy filling, and mini kiwi slices create toothsome Chocolate-Mascarpone Tartlets.
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Chocolate and Vanilla Battenberg Cake
An old-fashioned Chocolate and Vanilla Battenberg Cake makes a spectacular dessert for a special-occasion tea.
Lemon, Pineapple, and Macadamia Cups
Enjoy a delicious mixture of white chocolate, nuts, and fruit with our Lemon, Pineapple, and Macadamia Cups. Plated with Apricot-Coconut Balls.
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Lavender-Orange Cake with Blackberry Cream
This Lavender-Orange cake with a Blackberry Cream filling is a delectable treat.
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Caraway-Spiced Winter Fruit Compote
We featured this simple-yet-satisfying fruit compote—a lovely winter sweet—in our Teatime Holidays special edition.
Black Tea and Anise Mini Fluted Cakes
Enjoy a special infusion in these mouthwatering Black Tea and Anise Mini Fluted Cakes.
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Elderflower Fruit Tartlets
Fresh berries, sliced kiwi, and Elderflower Pastry Cream create a colorful and scrumptious dessert in Elderflower Fruit Tartlets.
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Carrot-Zucchini Bars
These Carrot-Zucchini Bars are a perfect sweet finger food.
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