Vanilla Cupcakes with Salted Browned Butter Frosting

Vanilla Cupcakes with Salted Browned Butter Frosting

These delectable Vanilla Cupcakes are covered with a decadent Salted Browned Butter Frosting. Save Recipe Print Vanilla Cupcakes with Salted Browned...

Chocolate Waffles with Earl Grey Syrup

Syrup infused with Earl Grey Tea is a special treat with these Chocolate Waffles.

Chocolate-Mascarpone Tartlets

Shortbread shells, creamy filling, and mini kiwi slices create toothsome Chocolate-Mascarpone Tartlets. Save Recipe Print Chocolate-Mascarpone Tartlets ...
Battenberg Cake

Chocolate and Vanilla Battenberg Cake

An old-fashioned Chocolate and Vanilla Battenberg Cake makes a spectacular dessert for a special-occasion tea.
Lemon, Pineapple, and Macadamia Cups - TeaTime Magazine

Lemon, Pineapple, and Macadamia Cups

Enjoy a delicious mixture of white chocolate, nuts, and fruit with our Lemon, Pineapple, and Macadamia Cups. Plated with Apricot-Coconut Balls. Save Recipe Print...
Lavender-Orange Cake with Blackberry Cream

Lavender-Orange Cake with Blackberry Cream

This Lavender-Orange cake with a Blackberry Cream filling is a delectable treat. Save Recipe Print Lavender-Orange Cake with Blackberry Cream ...
Fruit Compote from Teatime Hoildays

Caraway-Spiced Winter Fruit Compote

  We featured this simple-yet-satisfying fruit compote—a lovely winter sweet—in our Teatime Holidays special edition.
Black Tea and Anise Mini Fluted Cakes

Black Tea and Anise Mini Fluted Cakes

Enjoy a special infusion in these mouthwatering Black Tea and Anise Mini Fluted Cakes. Save Recipe Print Black Tea and Anise Mini...
Elderflower Fruit Tartlets

Elderflower Fruit Tartlets

Fresh berries, sliced kiwi, and Elderflower Pastry Cream create a colorful and scrumptious dessert in Elderflower Fruit Tartlets.  Save Recipe Print ...
Carrot-Zucchini Bars

Carrot-Zucchini Bars

These Carrot-Zucchini Bars are a perfect sweet finger food. Save Recipe Print Carrot-Zucchini Bars   Yield:...

Latest Recipes