Salted Caramel Macarons

These salted caramel macarons are the perfect afternoon treat with a cup of tea.

Pear Cheesecake Bites

Creamy cheesecake bites, flavored with pear nectar, with graham cracker–granola crust.

Orange-Glazed Pound Cake

Garnished with kumquats and fresh rosemary, Orange-Glazed Pound Cake, the cover cake from our November/December 2014 issue, is a fabulous Christmas dessert.
Brownie-Bites-Recipe

Brownie Bites

Toffee-topped chocolate goodness, our decadent Brownie Bites are a popular dessert. From TeaTime September/October 2009

Caramel Cakes

These pretty Caramel Cakes, glazed with caramel and garnished with sugar leaves, seem to announce the arrival of fall.
Triple-Chocolate-Cookies-Recipe

Triple-Chocolate Cookies

These cookies are sure to satisfy your chocolate fix and are great with a cold glass of milk or, better yet, with a cup of hot tea.
PBJ-Cupcakes-Recipe

PBJ Cupcakes

Cupcakes are always a great pick-me-up, and with these unusual but familiar PBJ cupcakes, they are sure to raise your spirits.
Buttermilk-Tartlet-Recipe

Buttermilk Tartlets

Topped with fresh strawberry slices, these sweet tartlets are a feast for the eyes and the tastebuds.
Dotted Shortbread Cookies

Dotted Shortbread Cookies

Bite-size Dotted Shortbread Cookies are scrumptious and dainty, making them a perfect addition to afternoon tea.
Mini-Boston-Cream-Pies

Mini Boston Cream Pies

Your guests will love these decadent Boston cream pies filled with a layer of creamy custard and topped with a rich chocolate glaze.

Latest Recipes

A Plethora of Pumpkins

A Plethora of Pumpkins

Autumn Splendor

Autumn Splendor

Think Pink Tea

Think Pink Tea

Matcha Macarons

Matcha Macarons

Assam-Vegetable Tartlets

Assam-Vegetable Tartlets