Blueberry-Pearl French Macarons
These delectable Blueberry-Pearl French Macarons are filled with a rich Lemon-Mascarpone cream.
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Mini Snowflake Cupcakes
Mini Snowflake Cupcakes from “A Merry Little Christmas Tea” in November/December 2018 issue. Pictured with Gingerbread Candy Bark and Chocolate-Filled Christmas Tree Cookies. Order your issue...
Coconut Cream Puffs
These Coconut Cream Puffs are a decadent treat.
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Pearls and Lace Cakes
These dainty Pearls and Lace Cakes are as delicious as they are beautiful.
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Black Currant–Cabernet Mascarpone Tartlets
You will love these toothsome Black Currant–Cabernet Mascarpone Tartlets. Pictured with Coconut-Macadamia Macaroons.
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Raspberry Brownie Bites
These easy to prepare Raspberry Brownie Bites will delight your teatime guests.
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Coconut-Macadamia Macaroons
Our Coconut-Macadamia Macaroons are perfect for sharing during the holidays. Pictured with Black Currant–Cabernet Mascarpone Tartlets.
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Citrus-Topped Ginger Cream Tart
A ginger cream filling, topped with fresh citrus fruit, makes a beautiful tart in Citrus-Topped Ginger Cream Tart.
Snowflake Cake Bites
Chocolatey Snowflake Cake Bites, dipped in ganache and decorated with edible snowflakes, are a pretty holiday treat.
Mini Sugarplum Cheesecakes
Creamy cheesecake, swirled with plum preserves, make delicious holiday treats in Mini Sugarplum Cheesecakes.
