Apple-Crumb-Bars

Apple Crumb Bars

These Apple Crumb Bars, with layers of thinly sliced apples and a sweet crumb crust, are a delectable autumn indulgence.

Red Velvet Mini Cupcakes

These delightful Red Velvet Mini Cupcakes are a sweet treat for someone you love.
Sugarplum Dobosh Cake

Sugarplum Dobosh Cake

Seven layers of cake and plum preserves combine in Sugarplum Dobosh Cake to make a delicious fall treat.
Lemon Tartlets

Lemon Tartlets

These creamy Lemon Tartlets are topped with freshly whipped cream.

Salted Caramel Macarons

These salted caramel macarons are the perfect afternoon treat with a cup of tea.

Pear Cheesecake Bites

Creamy cheesecake bites, flavored with pear nectar, with graham cracker–granola crust.

Orange-Glazed Pound Cake

Garnished with kumquats and fresh rosemary, Orange-Glazed Pound Cake, the cover cake from our November/December 2014 issue, is a fabulous Christmas dessert.
Brownie-Bites-Recipe

Brownie Bites

Toffee-topped chocolate goodness, our decadent Brownie Bites are a popular dessert. From TeaTime September/October 2009

Caramel Cakes

These pretty Caramel Cakes, glazed with caramel and garnished with sugar leaves, seem to announce the arrival of fall.
Triple-Chocolate-Cookies-Recipe

Triple-Chocolate Cookies

These cookies are sure to satisfy your chocolate fix and are great with a cold glass of milk or, better yet, with a cup of hot tea.

Latest Recipes

Wildflowers Tea

Wildflowers Tea

A Baby Reveal

A Baby Reveal

A Cheery Teatime

A Cheery Teatime

Blue & White Teatime

Blue & White Teatime