This Flourless Hazelnut Torte, where flour is replaced with ground hazelnuts, is a special treat for people who have a sensitivity to gluten.
A little nip of Guinness ale gives these Chocolate-Guinness Mini Cupcakes their unique flavor.
These diamond-shaped Honey Tee-Thyme Cookies are decorated with pink and green meringue icing to mimic a golfer's argyle socks.
Pretty piped meringue shells make a lovely serving bowl for pistachio pudding and fresh green grapes in these Green Grape & Pistachio Cream Pavlovas.
Creamy Coconut–Vanilla Bean Panna Cotta, served in vintage teacups, are a great make-ahead dessert for teatime.
Let these Lemon-Mint Cheesecake Bars reveal your Irish side on St. Patrick's Day.
With only five ingredients, these Cinnamon Rolls are so easy to make, and the White Chocolate Glaze makes them so delicious.
Almonds steeped in heavy cream give these Toasted Almond Panna Cotta a rich, exotic flavor.
These Date Puff Cookies, made with puff pastry dough, are filled with dates, walnuts, and oranges.
Simple mini pound cakes topped with warm raspberry jam will be a simple and delicious show stopper at your next tea.