Flourless Hazelnut Torte with Apricot Preserves

This Flourless Hazelnut Torte, where flour is replaced with ground hazelnuts, is a special treat for people who have a sensitivity to gluten.
Chocolate-Guinness Mini Cupcakes Lemon-Mint Cheesecake Bars

Chocolate-Guinness Mini Cupcakes

A little nip of Guinness ale gives these Chocolate-Guinness Mini Cupcakes their unique flavor.

Honey Tee-Thyme Cookies

These diamond-shaped Honey Tee-Thyme Cookies are decorated with pink and green meringue icing to mimic a golfer's argyle socks.
An Irish Menu for St. Patrick's Day

Green Grape & Pistachio Cream Pavlovas

Pretty piped meringue shells make a lovely serving bowl for pistachio pudding and fresh green grapes in these Green Grape & Pistachio Cream Pavlovas.

Coconut–Vanilla Bean Panna Cotta

Creamy Coconut–Vanilla Bean Panna Cotta, served in vintage teacups, are a great make-ahead dessert for teatime.
Chocolate-Guinness Mini Cupcakes (top) and Lemon-Mint Cheesecake Bars (bottom)

Lemon-Mint Cheesecake Bars

Let these Lemon-Mint Cheesecake Bars reveal your Irish side on St. Patrick's Day.

Cinnamon Rolls with White Chocolate Glaze

With only five ingredients, these Cinnamon Rolls are so easy to make, and the White Chocolate Glaze makes them so delicious.

Toasted Almond Panna Cotta

Almonds steeped in heavy cream give these Toasted Almond Panna Cotta a rich, exotic flavor.

Date Puff Cookies

These Date Puff Cookies, made with puff pastry dough, are filled with dates, walnuts, and oranges.

Mini Pound Cakes with Raspberry Jam

Simple mini pound cakes topped with warm raspberry jam will be a simple and delicious show stopper at your next tea.

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