Seven layers of cake and plum preserves combine in Sugarplum Dobosh Cake to make a delicious fall treat.
These creamy Lemon Tartlets are topped with freshly whipped cream.
These salted caramel macarons are the perfect afternoon treat with a cup of tea.
Creamy cheesecake bites, flavored with pear nectar, with graham cracker–granola crust.
Garnished with kumquats and fresh rosemary, Orange-Glazed Pound Cake, the cover cake from our November/December 2014 issue, is a fabulous Christmas dessert.
Toffee-topped chocolate goodness, our decadent Brownie Bites are a popular dessert. From TeaTime September/October 2009
These pretty Caramel Cakes, glazed with caramel and garnished with sugar leaves, seem to announce the arrival of fall.
These cookies are sure to satisfy your chocolate fix and are great with a cold glass of milk or, better yet, with a cup of hot tea.
Cupcakes are always a great pick-me-up, and with these unusual but familiar PBJ cupcakes, they are sure to raise your spirits.
Topped with fresh strawberry slices, these sweet tartlets are a feast for the eyes and the tastebuds.